PROVENCAL GOAT CHEESE AND HERB SOUFFLé
Categories Mixer Cheese Egg Herb Bake Vegetarian Goat Cheese Basil Swiss Cheese Thyme Bon Appétit
Yield Makes 4 to 6 servings
Number Of Ingredients 14
Steps:
- Position rack in center of oven and preheat to 400°F. Generously butter one 10-cup soufflé dish or six 1 1/4-cup soufflé dishes; sprinkle with minced thyme to coat. (If using 1 1/4-cup dishes, place all 6 on rimmed baking sheet.) Heat olive oil in heavy large saucepan over medium heat. Add flour and minced garlic. Cook without browning until mixture begins to bubble, whisking constantly, about 1 minute. Gradually whisk in whole milk, then white wine. Cook until smooth, thick and beginning to boil, whisking constantly, about 2 minutes. Remove from heat. Mix egg yolks and salt in small bowl. Add egg yolk mixture all at once to sauce; whisk quickly to blend. Mix in 1 tablespoon basil, 1 tablespoon thyme and 1 teaspoon rosemary. Fold in cold goat cheese and Gruyère cheese (cheeses do not need to melt).
- Using electric mixer, beat whites in large bowl until stiff but not dry. Fold 1/4 of whites into lukewarm soufflé base to lighten. Fold in remaining whites. Transfer soufflé mixture to prepared dish. Sprinkle with ground black pepper.
- Place soufflé in oven; reduce heat to 375°F. Bake soufflé until puffed, golden and gently set in center, about 35 minutes for large soufflé (or 25 minutes for small soufflé). Using oven mitts, transfer soufflé to platter and serve immediately.
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Sadurshan Vijaya
[email protected]I'm allergic to goat cheese. Is there a substitute I can use?
Wesley Glass
[email protected]This recipe is a bit too complicated for me. I'm going to look for something simpler.
Amina rajpoot
[email protected]I'm not sure if I have all the ingredients for this recipe, but I'm going to give it a try anyway.
Mj Mithun
[email protected]This recipe looks amazing! I can't wait to try it.
Segayi Abdul
[email protected]I've tried making this soufflé twice now and both times it's fallen. I'm not sure what I'm doing wrong.
Molly Jane
[email protected]The soufflé was a bit too dense for my taste, but the flavor was still good.
noor rony
[email protected]This soufflé was absolutely divine! The goat cheese and herbs gave it such a unique and flavorful taste. I highly recommend it.
Ezaislam Islam
[email protected]I'm not much of a cook, but this soufflé was surprisingly easy to make. It turned out beautifully and tasted delicious. I'll definitely be making it again.
Arteight
[email protected]This soufflé was a total hit with my family and friends! It had a fluffy texture and the flavors of the goat cheese and herbs were perfectly balanced. I will definitely be making this again.