PROVENCAL ROSEMARY ALMONDS
This dish of these Provencal nuts are at home on any hors d'oeuvres plate. The spicy cayenne and rosemary pair nicely with a peach kir royaux aperitif. Found this recipe line when I searched for "French Cooking". Posted for ZWT 2012
Provided by Bonnie G 2
Categories Nuts
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Using a baking sheet with a lip, melt butter. Mix seasoning into the butter, and then toss in almonds. Bake seasoned nuts for about 10-12 minutes, stirring once, until toasted and fragrant. Remove from heat and serve warm or at room temperature.
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Blessing Agadagba
[email protected]These almonds are a great addition to salads and yogurt. They add a nice crunch and flavor.
XtReME Gamer
[email protected]I love the sweet and savory flavor of these almonds. They're the perfect snack to have on hand when I'm on the go.
Shrouk Mohamed
[email protected]These almonds are the perfect snack to have on hand when I'm craving something crunchy and flavorful.
MUHAMMAD AMJAD ALI BHATTI
[email protected]These rosemary almonds are so addictive! I can't stop eating them.
Ivor Hamann
[email protected]I made these almonds for my friends and they loved them! They're a great party snack.
ariyan Akash
[email protected]These almonds are a great snack or addition to salads.
Ishaq rajpoot Ss
[email protected]Love these almonds! They're so easy to make and they taste delicious.
jack ls
[email protected]These rosemary almonds are the perfect combination of sweet and savory. They're a great snack or appetizer.
Safire Hurle
[email protected]I've made these almonds several times now and they're always a hit. They're the perfect snack to have on hand when I'm craving something sweet and salty.
kelvin mutuku
[email protected]These almonds are so easy to make and they taste amazing! I love the rosemary flavor and the slight sweetness from the maple syrup.
Habyb Aderogba
[email protected]These rosemary almonds are the perfect combination of sweet, salty, and crunchy. I love them as a snack or as a topping for salads and yogurt.
Faith Fridayigbinosun
[email protected]I made these almonds for a party and they were a huge hit! Everyone loved them and asked for the recipe. They're so easy to make and look very impressive.
Mamajah Jalloh
[email protected]These Provencal Rosemary Almonds are a delightful and addictive snack! They're so easy to make and taste incredibly flavorful. I love the combination of sweet and savory, and the rosemary adds a nice touch of herbal flavor.