PROVENCAL STUFFED TOMATOES
Recipe adapted from John Besh's My Family Table (Andrews McMeel Publishing; 2011).
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Yield Makes 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. On a rimmed baking sheet or in a casserole dish, place tomatoes, cut side up, and season with salt and pepper. Drizzle with 2 tablespoons oil. In a food processor or blender, combine 1/2 cup oil, breadcrumbs, Parmesan, garlic, and basil and process until combined, 20 seconds (mixture should have a wet, crumbly consistency). Season with salt and pepper. Top each tomato half with 1 heaping tablespoon breadcrumb mixture. Bake until tops are browned and tomatoes are warmed through, 20 minutes.
Nutrition Facts : Calories 219 g, Fat 14 g, Fiber 2 g, Protein 5 g, SaturatedFat 3 g
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Rabnawaz gondal
[email protected]I'm allergic to tomatoes, so I made this recipe with zucchini instead. It was still delicious.
Md Jakar
[email protected]I didn't have any breadcrumbs, so I used crushed crackers instead. They worked just as well.
Nicholas Fitchett
[email protected]This recipe was a bit too complicated for me. I think I'll try a different one next time.
Hasib Sarder
[email protected]The tomatoes were a bit bland, but the filling was delicious. I would probably add more seasoning next time.
Marvella Maturino
[email protected]I'm not a great cook, but this recipe was easy to follow and the tomatoes turned out great.
Ava Max
[email protected]These tomatoes were so good, I ate them all in one sitting.
Eti Islam
[email protected]I made these for a potluck and they were a huge hit. Everyone loved them!
MICHELE MINER
[email protected]This was a great recipe for a quick and easy weeknight meal.
Enrique Ibarra
[email protected]I'm not a fan of tomatoes, but these were actually really good. The filling was especially flavorful.
Sophia Veiga
[email protected]Delicious!
baba ali
[email protected]This recipe was easy to follow and the tomatoes turned out great. I would definitely recommend it to others.
Emantariq Tariq
[email protected]The tomatoes were a bit too acidic for my taste, but the filling was delicious. I would probably use a different type of tomato next time.
Tracey Dixon
[email protected]I followed the recipe exactly and the tomatoes turned out perfectly. The filling was flavorful and the tomatoes were cooked to perfection. This is a great recipe for a summer meal.
Anita Osti
[email protected]These stuffed tomatoes were a hit at my dinner party! The flavors were amazing and the presentation was beautiful. I will definitely be making this dish again.