PROVENCAL TOMATO SALSA

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Provencal Tomato Salsa image

Categories     Condiment/Spread     Sauce     Herb     Olive     Tomato     Summer     Bon Appétit

Yield Makes about 2 1/2 cups

Number Of Ingredients 10

1/4 cup chopped sun-dried tomatoes (not packed in oil)
2 cups chopped tomatoes
2 tablespoons coarsely chopped pitted brine-cured black olives ( such as Kalamata)
2 tablespoons chopped Italian parsley
1 anchovy fillet, drained, finely chopped
1 tablespoon olive oil (preferably extra-virgin)
1 tablespoon red wine vinegar
1 1/2 teaspoons minced garlic
1 teaspoon drained capers
1 teaspoon minced fresh rosemary or 1/2 teaspoon dried

Steps:

  • Place sun-dried tomatoes in medium bowl. Pour enough boiling water over to cover tomatoes. Let stand until softened, about 15 minutes. Drain. Return sun dried tomatoes to same bowl. Add all remaining ingredients. Season salsa to taste with salt and pepper and toss to blend. (Can be prepared 4 hours ahead. Cover and refrigerate.)

Michael Adeyemo
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This salsa is a must-try for any salsa lover.


Boitumelo Sebusho
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I love the freshness of this salsa. It's the perfect summer appetizer.


Bryson
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This salsa is a great way to use up leftover tomatoes.


THE GAMING LEAGUE
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I've tried many different salsa recipes, but this one is definitely my favorite. It's the perfect combination of flavors and textures.


Salah Star
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This salsa is so easy to make and it's always a crowd-pleaser.


Ibraheembut
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I love the combination of sweet and savory in this salsa. It's the perfect balance of flavors.


Dipon Deb
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This salsa is a great way to add a pop of flavor to grilled chicken or fish.


Nirusha Gopali
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I made this salsa for a cookout and it was a big hit. Everyone loved the unique flavor.


Md mihad
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This salsa is delicious! I love the fresh flavors of the tomatoes, basil, and garlic.


ETHEL
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I've made this salsa several times now and it's always a favorite. It's the perfect addition to tacos, burritos, or just as a dip with chips.


BASIT BABAR
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This salsa is so easy to make and it's a great way to use up fresh tomatoes from the garden.


Latonia Hemmingway
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I made this salsa for a party and it was a hit! Everyone loved the bright and tangy flavor.


Hilton Makuyana
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This salsa is a delicious and refreshing way to add flavor to any dish. I especially enjoyed the combination of tomatoes, basil, and garlic.