PROVENCAL VEGETABLE GRATIN FROM FOOD NETWORK KITCHENS
This is an interesting healthy dish. You could add chicken to make it a full meal, but I think its better left alone as is.
Provided by Chef at Heart
Categories Peppers
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F.
- Lightly grease a 7 by 11-inch baking dish with olive oil.
- Heat 2 tablespoons of the olive oil in a large skillet over medium low heat.
- Add onions, garlic and 1 teaspoon of the salt.
- Cook, stirring occasionally, for 5 minutes, until completely softened and cooked but not browned.
- Stir in the basil and thyme. Spread on the bottom of the prepared baking dish.
- Toss the sliced vegetables with the remaining olive oil and salt, and pepper.
- With the long side of the baking dish facing you, alternate the sliced vegetables in compact upright rows on top of the onion mixture.
- Cover the dish with aluminum foil and bake until the vegetables are softened, about 30 to 35 minutes.
- Uncover and sprinkle with the Parmesan. Continue baking until cheese begins to brown, about 20 minutes or so. Serve hot or at room temperature.
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Gabriel Amagulu
[email protected]This gratin is the perfect side dish for a holiday meal.
Noman khaqan abbasi Noman khaqan abbasi
[email protected]I'm not a big fan of vegetables, but I actually enjoyed this gratin. The sauce was really good.
Berkant Shiroki
[email protected]This is my new favorite gratin recipe. It's so flavorful and satisfying.
w_
[email protected]I would definitely recommend this gratin to anyone. It's a delicious and easy-to-make dish.
Stan Speakman
[email protected]The gratin was easy to make and didn't take long to cook.
Bipana Kuna
[email protected]This gratin is so cheesy and gooey. It's the perfect comfort food.
Aerin Young Kim
[email protected]I love the combination of vegetables in this gratin. It's a great way to get your daily dose of veggies.
Tjay
[email protected]This is a delicious and healthy dish. The vegetables are cooked to perfection and the sauce is flavorful.
Rider L
[email protected]I've made this gratin several times and it always turns out great. It's a great way to use up leftover vegetables.
Alex Valencia
[email protected]This is the perfect side dish for any occasion. It's easy to make and always a crowd-pleaser.
Rimsha Khan
[email protected]I made this gratin for my family and they loved it! The vegetables were tender and flavorful.
haad rao
[email protected]This Provencal vegetable gratin was a hit at our dinner party! The flavors were amazing and the presentation was beautiful.