Relish this hearty slow-cooked dinner made using chicken, carrots and potatoes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 6h50m
Yield 4
Number Of Ingredients 12
Steps:
- Place potatoes, carrots and garlic in 4- to 5-quart Crock-Pot slow cooker. Place chicken on top of vegetables.
- Mix broth, sherry, basil, rosemary and salt; pour over chicken and vegetables. Cover and cook on low heat setting about 6 hours or until vegetables are tender and juice of chicken is no longer pink when centers of thickest pieces are cut.
- Remove chicken from slow cooker, using slotted spoon; keep warm. Drain artichoke hearts; stir 2 teaspoons artichoke marinade into mixture in slow cooker (discard remaining marinade). Cut artichokes in half; add to slow cooker.
- Mix cornstarch and water until smooth. Gradually stir cornstarch mixture into artichoke mixture. Cover and cook on high heat setting about 15 minutes or until slightly thickened.
- Serve chicken with vegetables, spooning some of the cooking juices over each serving.
Nutrition Facts : Calories 425, Carbohydrate 48 g, Cholesterol 100 mg, Fat 1, Fiber 8 g, Protein 39 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 830 mg
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Pramod Yadav
[email protected]This recipe sounds delicious! I love garlic and potatoes, so I know I'll enjoy this dish.
Ovi Ovi
[email protected]I'm always looking for new chicken recipes. This one looks easy and flavorful. I'll definitely give it a try.
SpursPro
[email protected]My friend made this dish for me last week and it was incredible. I can't wait to try it myself.
trista white
[email protected]I've seen this recipe online and it looks delicious. I'm planning to try it this weekend.
Kellary Costa
[email protected]I'm not sure what went wrong, but this dish was a disaster. The chicken was burnt and the potatoes were raw. I do not recommend this recipe.
Shazzad Hossain
[email protected]This recipe is not worth your time. The chicken was tough and the potatoes were dry. I would not recommend it.
Judy Haviland
[email protected]I followed the recipe exactly, but the dish didn't turn out well. The chicken was bland and the potatoes were mushy. I was very disappointed.
Robert Thom
[email protected]This recipe was a disappointment. The chicken was dry and overcooked, and the potatoes were undercooked. I would not recommend this recipe.
Queen Sheba Davis
[email protected]This dish is a must-try! The combination of flavors is amazing, and the chicken is cooked to perfection. I highly recommend it.
Nkululeko Mkhunya
[email protected]I love this recipe! It's so easy to make, and it always turns out perfectly. The chicken is always moist and flavorful, and the potatoes are roasted to perfection.
Taxila Media
[email protected]Delicious! This dish was a big hit with my guests. The chicken was tender and juicy, and the potatoes were crispy on the outside and fluffy on the inside.
Kamilla Crump
[email protected]This recipe is a keeper! It's easy to follow, and the results are incredible. The chicken is moist and flavorful, and the potatoes are roasted to perfection. I highly recommend this dish.
Clone Republic
[email protected]I've tried many garlic chicken recipes, but this one is by far the best. The addition of potatoes makes it a complete meal, and the Provençal herbs give it a unique and delicious flavor.
Naveed Mustafa
[email protected]This dish was a hit with my family! Everyone loved the combination of flavors, and the chicken was cooked perfectly. I will definitely be adding this recipe to my regular rotation.
Sam Filoialii
[email protected]Wow! What a fantastic recipe. I followed the instructions precisely, and the dish turned out even better than I had hoped. The chicken was incredibly flavorful, and the potatoes were cooked to perfection. I will definitely be making this again.
Mary Oghenetega
[email protected]This Provençale Garlic Chicken and Potatoes dish was an absolute delight! The chicken was tender and juicy, while the potatoes were perfectly roasted and crispy. The flavors of the garlic, herbs, and lemon blended wonderfully together, creating a tru