PROVINCETOWN CREAMED CODFISH
Dried salt codfish a traditional ingredient not only in Northern European cuisine, but also in Mediterranean, West African, Caribbean, and Brazilian cuisines. The ingredient and the dishes made from it are known by many names, for example baccalà, bacalhau, bacalao, bacallà, morue, klippfisk/clipfish, and saltfiskur. This recipe is delicious served over toast points or in baked potato shells and garnished with whipped potatoes. For additional color, add some peas to the creamed mixture. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Kid Friendly
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Flake codfish.
- Melt the butter, add flour and stir until well incorporated; add hot milk and pepper.
- Stir over medium heat until boiling.
- Add fish and beat well.
- Add beaten egg yolk and stir well.
- Serve at once.
- **Variation: Add 3 hard-cooked eggs, chopped, to the creamed fish before filling the potato shells. Add mashed potato, brush with melted butter and place under hot broiler until golden.
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Nkosiyenzile Kapurura
k.n@hotmail.comI'm not a huge fan of fish, but I really enjoyed this creamed codfish dish. The sauce was so creamy and flavorful, and the fish was cooked perfectly. I'll definitely be making this again.
Tahir Rashid
t.r@gmail.comThis is the best creamed codfish recipe I've ever tried. The fish is cooked perfectly, and the sauce is creamy and flavorful. I highly recommend it!
rafique rafique
rrafique@gmail.comI made this creamed codfish recipe for a dinner party last night, and it was a huge hit! Everyone raved about how delicious it was. I will definitely be making it again.
Mobile Mobile
mobile.mobile24@hotmail.comThis creamed codfish dish is a classic for a reason. It's simple, yet elegant, and always a crowd-pleaser. I like to serve it with a glass of white wine.
Ashraf sash Kimuli
a51@hotmail.comI was skeptical about this recipe at first, but I'm so glad I tried it. The creamed codfish was incredibly flavorful and creamy, and the potatoes were cooked to perfection. I'll definitely be making this again.
Tewodros Belete
b.t51@aol.comThis recipe is a staple in my household. It's a quick and easy meal that my whole family loves. I usually serve it with roasted vegetables or a side salad.
Rashmika Malshan 2
r_2@gmail.comI love this creamed codfish recipe! It's so easy to make, and it always turns out delicious. I like to add a bit of Old Bay seasoning to the sauce for a little extra flavor.
idah kasokola
k@yahoo.comThis was my first time making creamed codfish, and I'm so glad I tried this recipe. It was easy to follow, and the fish was cooked perfectly. The sauce was creamy and flavorful, and the whole dish was a hit with my guests.
Eder Monroy
e.monroy92@gmail.comI've made this creamed codfish dish several times, and it always turns out great. It's a simple recipe to follow, and the results are always delicious. I highly recommend it!
Batoh Squad
squad_b33@yahoo.comThis creamed codfish recipe from Provincetown is a real winner! The flavors are rich and creamy, and the fish is cooked to perfection. I served it over mashed potatoes, and it was a hit with my family.