PROVOLONE CHICKEN PIZZA
Just pick up a ready-made pizza crust and rotisserie chicken on the way home, and enjoy a fresh, cheesy pizza in less time than it takes to order one not even half as good! -Shelly Fisher, Hermiston, Oregon
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 450°. Place crust on an ungreased 12-in. pizza pan or baking sheet; spread with salad dressing. Top with provolone cheese, chicken, tomato and onions. Sprinkle with Parmesan cheese., Bake 10-12 minutes or until cheese is melted and edges are lightly browned.
Nutrition Facts : Calories 306 calories, Fat 12g fat (4g saturated fat), Cholesterol 52mg cholesterol, Sodium 636mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 4g fiber), Protein 25g protein. Diabetic Exchanges
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Salfo Bance
[email protected]I found this recipe to be a bit bland. I think it needed more seasoning.
Tae Lyn
[email protected]This pizza is a bit too cheesy for my taste, but my husband loved it. I think next time I'll use less cheese.
Sivenathi buqwana
[email protected]I love that this recipe uses provolone cheese. It's my favorite cheese, and it melts so well on pizza.
SHAMIM ABRAR
[email protected]This pizza is perfect for a quick and easy weeknight meal. It's also a great recipe for beginner cooks.
Naseebullah Khan
[email protected]This pizza is a great way to use up leftover chicken. I always have some leftover chicken from my Sunday roast, and this is a great way to use it up.
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[email protected]I made this pizza for my kids and they loved it! They said it was the best pizza they've ever had.
Ghum lal Tharu
[email protected]I was pleasantly surprised by how good this pizza was. I'm not usually a fan of provolone cheese, but it worked really well with the chicken and the sauce.
Heather Harris
[email protected]This pizza is so easy to make and it tastes amazing. I love that I can use pre-cooked chicken, which saves me a lot of time.
SB Abu Bakkar
[email protected]I've made this pizza a few times now and it's always a crowd-pleaser. The chicken is always juicy and flavorful, and the provolone cheese melts perfectly.
Rebecca Miles
[email protected]This provolone chicken pizza was a hit at my last party! The combination of flavors was perfect, and the crust was cooked to perfection.