PROVOLONE PESTO LOAF
Steps:
- LOAF ASSEMBLY 1. Line loaf pan with damp cheesecloth, let excess hang over sides 2. Line pan with half provalone cheese, pressing edges to seam. Divide remaining cheese into 3 portions. 3. Layer the pan in following order: --spread 1/2 the pesto over provolone in the bottom of pan --a layer of provolone cheese --sprinkle with 1/2 the sundried tomatoes --spread all of the garlic cream and nuts --sprinkle with remaining sundried tomatoes --another layer of provolone cheese --remaining pesto --final layer of provolone 4. Fold cheesecloth over loaf. Press firmly to compress. Refrigerate at least 2 hrs, but overnight is best. To serve, fold cheesecloth back and invert onto serving plate. Remove cheesecloth completely. 5. Garnish: Pansy flowers, fresh basil, nuts, etc. Serve with crackers or thinly sliced french bread.
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Jit Sarkar
[email protected]Meh.
Bishal Yonjan Tearboy
[email protected]This recipe is a bit too bland for my taste. I think I'll add some garlic and herbs next time.
Malaysia Peebles
[email protected]I'm not sure what went wrong, but my bread didn't turn out as well as I hoped. The flavor was good, but the texture was a bit dense.
Onalenna Seleke
[email protected]This bread is so versatile. I've used it for sandwiches, croutons, and even bread pudding.
Mr BlueOwl
[email protected]I love the simplicity of this recipe. It's perfect for a weeknight meal.
Mary Ann Brennan
[email protected]Delicious!
Op Omor
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit.
Damost Highsun
[email protected]I love the combination of provolone and pesto. This bread is perfect for a quick and easy lunch or dinner.
Abena Adumiah
[email protected]This bread was so easy to make, and it turned out so well. I'm definitely going to be making it again for my next potluck.
darlas karren
[email protected]I'm not a huge fan of pesto, but this recipe changed my mind. The provolone cheese mellowed out the flavor of the pesto, and the bread was perfectly crusty on the outside and soft on the inside.
Muhammad Sarwar
[email protected]Wow! This provolone pesto loaf was a hit at my last party. The combination of flavors was perfect, and the bread was so soft and fluffy. I'll definitely be making this again.