PRUNE BUNDT CAKE
Moist, flavorful and simply scrumptious, this old-fashioned cake was one of my mom's best desserts. Top it with confectioners' sugar or frosting for a sweet treat sure to win raves. -Gina Mueller, Converse, Texas
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the dry ingredients; add to creamed mixture alternately with prune juice, beating well after each addition. Stir in prunes. , Pour into a greased 10-in. fluted tube pan. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar if desired.
Nutrition Facts : Calories 265 calories, Fat 9g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 266mg sodium, Carbohydrate 43g carbohydrate (23g sugars, Fiber 2g fiber), Protein 4g protein.
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amjad Hyderabadi
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make cake.
James Carr
[email protected]I thought the cake was a bit bland, but it was still good.
Cynthia Barraza
[email protected]This cake was a bit too dense for my taste, but the flavor was good.
Kathy Hopkins
[email protected]I would have liked the cake to be a bit more moist, but overall it was a good recipe.
Rosina Azumah
[email protected]I thought the cake was a bit dry, but the flavor was good.
zain zainch
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Ron Cope
[email protected]I'm definitely going to be making this cake again soon.
Rashel Ahmed
[email protected]This cake is perfect for any occasion. It's easy to make and always a crowd-pleaser.
Ahmed Mostafa
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make cake.
Dhan Maya
[email protected]This was the best prune cake I've ever had! The cake was moist and flavorful, and the prunes were perfectly cooked.
Easy girl Kaz
[email protected]I'm not a big fan of prunes, but I thought I would give this recipe a try. I was pleasantly surprised! The cake was moist and flavorful, and the prunes added a nice sweetness.
Shanice Bliss
[email protected]This cake was delicious! I made it for my family and they all loved it. The cake was moist and flavorful, and the prunes were a perfect addition.
Zilly Abbasi
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I would have liked. However, the flavor was still good.
Md Rojob
[email protected]This cake was a bit too dry for my taste, but the flavor was good.
Kin Dee
[email protected]I'm not usually a fan of prune cake, but this recipe changed my mind. The cake was moist and flavorful, and the prunes were a perfect addition.
Evelyn Mubaiwa
[email protected]This cake was easy to make and turned out great! I used a bundt pan and it came out perfect. The cake was moist and flavorful, and the prunes added a delicious sweetness.
Mohamed Hawash
[email protected]I made this cake for a potluck and it was a hit! Everyone loved it. It was moist and flavorful, and the prunes added a nice touch of sweetness.
Aaqil Millar
[email protected]This prune bundt cake was a delightful treat! The cake was moist and flavorful, and the prunes added a delicious sweetness and tartness. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make cake.