PRUNE MUFFINS
Make and share this Prune Muffins recipe from Food.com.
Provided by veggie head
Categories Breakfast
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 10
Steps:
- Grease muffin pans or line with paper bake cups; set aside.
- In medium mixing bowl combine oil, molasses, brown sugar and egg; beat well.
- Stir in milk and bran.
- In large mixing bowl combine flour, baking powder and salt. Add bran mixture. Mix just till dry ingredients are moistened.
- Stir in prunes.
- Spoon batter into prepared muffin cups, filling 3/4 full. Bake in 400°F oven for 15 to 18 minutes or till done.
Nutrition Facts : Calories 178.1, Fat 5.9, SaturatedFat 1.1, Cholesterol 19.5, Sodium 168.7, Carbohydrate 31.4, Fiber 2.8, Sugar 14.6, Protein 3
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Cynthia Afriyie
[email protected]These muffins are a great way to start the day or enjoy as a snack. They're also a good source of fiber and antioxidants.
crazy fox 123
[email protected]I would definitely recommend these muffins to anyone who loves prunes or is looking for a new and delicious muffin recipe.
Eakub Bijoy
[email protected]Overall, these muffins are a great way to enjoy the unique flavor of prunes. They're easy to make and they're always a hit with my family and friends.
MR Ebrohim
[email protected]These muffins were dry and crumbly. I'm not sure what went wrong, but I won't be making them again.
BD Boss
[email protected]These muffins are a bit too sweet for my taste, but they're still good. I think I'll try using less sugar next time.
Jamie Thompson
[email protected]These muffins are so easy to make and they always turn out perfectly. I love that I can make them ahead of time and freeze them for later.
carol andrescavage
[email protected]I love the unique flavor of these muffins. The prunes add a subtle sweetness and a chewy texture that I really enjoy.
David Fatino
[email protected]These muffins are a great way to use up leftover prunes. They're also a good source of fiber and antioxidants.
Aman Chaudhry
[email protected]I've been making these muffins for years and they're always a favorite. They're moist, flavorful, and the perfect grab-and-go breakfast or snack.
Rasel maynuddin
[email protected]These muffins are so easy to make and they're always a hit with my family. I love that they're a healthy and delicious way to start the day.
David Nudeman
[email protected]These muffins were dry and crumbly. I'm not sure what went wrong, but I won't be making them again.
harrydecreator
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Husnaara mubassira Lamia
[email protected]I'm not usually a fan of prunes, but these muffins were surprisingly good! The prunes were perfectly balanced by the other ingredients and the muffins were nice and moist.
Rks Ashik
[email protected]These muffins are so moist and flavorful. I love the way the prunes add a little sweetness and chewiness.
Malikshabeer Shawani
[email protected]These muffins are delicious! I love the combination of prunes and spices. They're perfect for a quick breakfast or snack.
Rajib Hawolader
[email protected]I've made these muffins several times and they're always a crowd-pleaser. They're especially popular with my kids, who love the sweet and chewy prunes.
jamir Mansur
[email protected]These muffins are so easy to make and they always turn out perfectly. I love that I can use fresh or dried prunes, depending on what I have on hand.
Ramzan Vai Official
[email protected]These muffins were a hit with my family! Everyone loved the unique flavor combination and the moist texture. They're definitely a new favorite in our house.
Mkhuseli Boy boy
[email protected]I was pleasantly surprised by how much I enjoyed these muffins! I'm not usually a fan of prunes, but they were perfectly balanced by the other ingredients in the recipe. The muffins were light and fluffy, with a tender crumb.
Arrakis
[email protected]These muffins are incredibly moist and flavorful! The prunes add a subtle sweetness and a chewy texture that pairs perfectly with the warm spices. I love that they're not too sweet, so they're perfect for breakfast or a snack.