PRUNE WHIP PIE
Whips are desserts made of sugar and stiffly beaten egg whites or cream and usually flavored with fruit. Prune whip can be viewed as not only a treat to enjoy at the end of a meal, but also a delicious way to add fiber to the daily consumption of food. Top this treat with a little lightly sweetened whipped cream or good vanilla ice cream. From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Dessert
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 300°F.
- Rub prunes through a strainer; add 1/2 cup sugar and heat again to boiling until sugar is dissolved.
- Add salt, lemon juice and rind.
- Beat egg whites until nearly stiff; gradually add remaining sugar and continue to beat until stiff enough to hold it's shape.
- Fold in prune pulp, pour into pie shell and bake for about 30 minutes or until set.
Nutrition Facts : Calories 426, Fat 10.2, SaturatedFat 2.5, Sodium 232.9, Carbohydrate 83.6, Fiber 5.2, Sugar 55.1, Protein 4.9
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[email protected]I had some trouble getting the pie crust to brown. I think I needed to bake it for a few minutes longer.
Mahbub Alam
[email protected]This pie is a bit sweet for my taste, but it's still very good. I would recommend using less sugar in the filling.
Glitch_YT_
[email protected]I love the unique flavor of this pie. It's a great dessert for any occasion.
Nodia Khan
[email protected]This pie is a great way to use up leftover pie crust. It's also a great way to get your kids to eat their fruits.
Rai Umair
[email protected]I've never made a prune pie before, but this recipe made it easy. The pie turned out great and I will definitely be making it again.
David Wamai
[email protected]This is a classic pie that is sure to be a hit with your family and friends.
Emily Clements Keister
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best prune pie he's ever had.
Suzan Masiga
[email protected]This pie is a great way to get your kids to eat their prunes. It's delicious and they'll never know they're eating healthy.
Beth Ostrowski
[email protected]I'm not a big fan of prunes, but I loved this pie! The filling is sweet and creamy, and the crust is flaky and buttery.
fortnite noob
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The results are simply stunning.
Zain Butt
[email protected]I love the combination of prunes and whipped cream in this pie. It's a classic dessert that never goes out of style.
MD: Delowar
[email protected]This is a delicious and unique pie that is perfect for any occasion.
Nishat nailah
[email protected]I've made this pie several times and it always turns out perfectly. It's a great way to use up leftover prunes.
Hora Khan
[email protected]This recipe is easy to follow and the results are amazing. The pie is light and fluffy, with a perfect balance of sweetness and tartness.
Sanu Bandara
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the unique flavor and texture.
Naveed Urakhman
[email protected]This prune whip pie is a delightful dessert that is sure to please everyone at your table. The combination of sweet prunes, creamy filling, and flaky crust is simply irresistible.