PRUNE YOGURT SPICE LOAF
A very delicious loaf with prunes and oats with maple syrup essence make it a wonderful addition to your tea or coffee time.
Provided by Cheerios
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h15m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5x3-inch loaf pan.
- Mix flour, oats, baking powder, ground ginger, baking soda, nutmeg, and cloves together in a bowl.
- Whisk yogurt, prunes, sugar, and eggs together in a large bowl; add flour mixture and stir. Fold maple syrup into the mixture; pour into prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes. Cool in the pans for 5 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts : Calories 157.6 calories, Carbohydrate 32 g, Cholesterol 32.2 mg, Fat 1.8 g, Fiber 2 g, Protein 4.5 g, SaturatedFat 0.6 g, Sodium 140.9 mg, Sugar 16.4 g
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Farid Baba
[email protected]This loaf is a delicious and healthy addition to any brunch or tea party.
Lv Sabbir
[email protected]I made this loaf in a mini loaf pan and it turned out perfectly. It's a great size for individual servings.
Imad Sadiq
[email protected]This loaf is a great way to get your kids to eat their prunes. My kids loved the sweet and tangy flavor.
KHRISTIFFER
[email protected]I'm not a fan of prunes, but I loved this loaf! The yogurt and spices really balance out the prune flavor.
Juan Puente
[email protected]This loaf is a bit too spicy for me. I think I'll use less ginger next time.
Anita Aaron
[email protected]I'm allergic to nuts, so I substituted the walnuts for chopped dried apricots. The loaf turned out great!
Mutaasa Ali
[email protected]This loaf is a great make-ahead breakfast or snack. I love that I can slice it up and freeze it for later.
Kiesha Clay
[email protected]This loaf is a bit dense for my taste. I think I'll try using a different type of flour next time.
Nambuya Annet
[email protected]I love the combination of prunes, yogurt, and spices in this loaf. It's a delicious and nutritious snack that I can feel good about eating.
Naeem Jaan
[email protected]I followed the recipe exactly and the loaf turned out perfectly. It's a great recipe for beginner bakers.
Blooper
[email protected]This loaf is a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Sruti Islam
[email protected]I made this loaf for a brunch party and it was a hit! Everyone loved the unique flavor and moist texture. I'll definitely be making it again.
sumith rathnayaka
[email protected]This loaf is a great way to use up leftover prunes. It's also a good source of fiber and potassium.
Annie Maye
[email protected]I'm not usually a fan of prune, but this loaf changed my mind! The sweetness of the prunes pairs perfectly with the yogurt and spices. It's a great loaf to enjoy with a cup of coffee or tea.
Aubry Manda
[email protected]This prune yogurt spice loaf is a delicious and healthy treat that's perfect for breakfast or snack time. The loaf is moist and flavorful, with the perfect balance of sweetness and spice. I loved the addition of yogurt, which gives the loaf a lovely