PUBWICH
Make and share this Pubwich recipe from Food.com.
Provided by Jeff A.
Categories < 30 Mins
Time 30m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Fix pizza crust per instructions. Make sure to roll it in a ball and let sit for 5 minutes. Flatten pizza crust onto sprayed pizza pan.
- Press ham slices between paper towels to remove excess water.
- On 1/2 of crust, place ham slices so that they cover that half. On the other half, place onion and cover with cheese.(Bake for 5 minutes at 475 degrees).
- Remove from oven and place cooked ham slices on top of cheese half. If there is any excess moisture on the crust that you removed the ham from, press with paper towels.
- Place back in the oven for 5 minutes until crust is fully baked.
- Remove from oven. Spread mayonnaise on empty half and add tomato slices. Slice crust down the middle and fold over. Cut finished product into four equal pieces. Serve warm or cold.
Nutrition Facts : Calories 202.9, Fat 12.9, SaturatedFat 7.5, Cholesterol 44.9, Sodium 370.9, Carbohydrate 8.4, Fiber 1.9, Sugar 4.2, Protein 14.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
M Jahangir Ali
[email protected]I'm not a big fan of pubwiches, but I tried this one and I was pleasantly surprised. It was really good!
Velvet McKenzie
[email protected]This pubwich is a bit messy to eat, but it's totally worth it. It's so flavorful and delicious.
Sanwal Niazi
[email protected]I'm not a huge fan of chicken, but this pubwich was still amazing. The bacon and cheese made up for it.
Yazmin Nuñez
[email protected]This pubwich is perfect for a quick and easy weeknight meal. It's also great for parties and potlucks.
Mariam Kyomile
[email protected]I love the combination of flavors in this pubwich. The chicken, bacon, and cheese are all perfectly complemented by the tangy barbecue sauce.
Mohamad Shafiqur Rahaman
[email protected]This pubwich is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
BAHAWAL KHAN
[email protected]I've made this pubwich several times now and it's always a hit. It's so easy to make and it's always delicious.
Jrj jashim
[email protected]This pubwich is the perfect comfort food. It's cheesy, gooey, and oh-so-satisfying. I highly recommend it!
Carol
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your taste. I like to add some extra cheese and jalapeños.
Zahid Hasni
[email protected]This recipe is so easy to follow and the results are fantastic. The pubwich is always a hit with my friends and family.
Elizabeth nabayunzi
[email protected]I made a few modifications to the recipe, but it still turned out great. I used turkey bacon instead of pork bacon and added some avocado slices. It was delicious!
Yuval Strichman
[email protected]I followed the recipe exactly and the pubwich turned out amazing. The bread was crispy, the chicken was juicy, and the bacon was perfectly cooked. My family loved it!
Cecile May
[email protected]This dish was a total winner! The flavors were incredible and the texture was perfect. I'll definitely be making this again.