PUCKER UP LEMON BARS
The key is lemon zest in the crust!
Provided by Joan Penney
Categories Other Desserts
Time 55m
Number Of Ingredients 13
Steps:
- 1. Heat oven to 325. Cut butter into flour and confectioners' sugar with a pastry knife. Add lemon zest and mix in well using fingers.
- 2. Pat crust into an ungreased 13x9 pan. Bake for 18-20 min.
- 3. While crust is baking, prepare lemon filling.
- 4. Whisk 4 eggs with sugar until well blended. Add flour, lemon juice and lemon juice. Mix well. Add lemon curd and mix until well blended.
- 5. Pour lemon filling over hot short bread crust and return to the oven for 20-22 min. Loosen around edges, allow to cool slightly and cut into bars. When cooled completely dust with confectioners' sugar.
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Vishal Chhetry
[email protected]I've made these lemon bars several times now, and they're always a hit. They're so easy to make, and they're always delicious.
Winnie Kamau
[email protected]These lemon bars are the perfect combination of tart and sweet. The crust is buttery and flaky, and the filling is smooth and creamy. I highly recommend this recipe!
Muhammad razwan Muhammad razwan
[email protected]I love that these lemon bars are made with fresh lemons. The flavor is so much brighter and more intense than when you use bottled lemon juice.
Arif Hosen
[email protected]These lemon bars are the perfect dessert for any occasion. They're easy to make, they're delicious, and they're always a hit with my friends and family.
Methu Sk
[email protected]I'm not usually a fan of lemon desserts, but these lemon bars are an exception. They're the perfect balance of tart and sweet, and the crust is so buttery and flaky.
Jinesh Shahi
[email protected]These lemon bars are the perfect summer dessert. They're light and refreshing, and the lemon flavor is so bright and zesty.
NAM VORN
[email protected]I've made these lemon bars several times now, and they're always a hit. They're so easy to make, and they're always delicious.
priaakter mone
[email protected]These lemon bars are the perfect combination of tart and sweet. The crust is buttery and flaky, and the filling is smooth and creamy. I highly recommend this recipe!
Robas khan
[email protected]I love that these lemon bars are made with fresh lemons. The flavor is so much brighter and more intense than when you use bottled lemon juice.
cookie gacha
[email protected]These lemon bars are the perfect dessert for any occasion. They're easy to make, they're delicious, and they're always a hit with my friends and family.
Ellie Quinn
[email protected]I'm not usually a big fan of lemon desserts, but these lemon bars are an exception. They're the perfect balance of tart and sweet, and the crust is so buttery and flaky. I could eat a whole pan of these!
Tameeka way
[email protected]These lemon bars are the perfect summer dessert! They're light and refreshing, and the lemon flavor is so bright and zesty. I love that they're not too sweet, and the crust is the perfect balance of crispy and flaky.
Chand Bhatti
[email protected]These lemon bars are so easy to make and they're always a hit! I love that I can use pre-made pie crust to save time. The filling is always smooth and creamy, and the lemon flavor is perfect.
Drew Dalagan
[email protected]I'm not usually a big fan of lemon desserts, but these lemon bars are an exception. They're the perfect balance of tart and sweet, and the crust is so buttery and flaky. I could eat a whole pan of these!
Analaba Chibuzor
[email protected]These lemon bars are the perfect summer dessert! They're light and refreshing, and the lemon flavor is so bright and zesty. I love that they're not too sweet, and the crust is the perfect balance of crispy and flaky.
Alisha Kings
[email protected]These lemon bars are so easy to make and they're always a hit! I love that I can use pre-made pie crust to save time. The filling is always smooth and creamy, and the lemon flavor is perfect.
Denis iulian Denis iulian
[email protected]I made these lemon bars for my family and they loved them! The crust was flaky and the filling was creamy and delicious. I will definitely be making these again.
Blaine McCabe
[email protected]These lemon bars are the perfect balance of tart and sweet. The crust is crispy and the filling is smooth and creamy. I love that they're not too sweet, and the lemon flavor really shines through.
William H
[email protected]I've made these lemon bars several times now, and they always turn out great. They're so easy to make, and they're always a crowd-pleaser.
OSAIM ARIAN
[email protected]These lemon bars were a hit at my last dinner party! The crust was buttery and flaky, and the lemon filling was perfectly tart and sweet. I'll definitely be making these again.