"PUCKER UP LEMON CUP!"
Lemon! Lemon!Lemon!Took a few recipes I found and added my own twist. These are tart and sweet. I think I found a winner at least for me :)
Provided by Mary Gonzalez
Categories Cakes
Time 1h
Number Of Ingredients 20
Steps:
- 1. CAKE: Heat oven to 350. Mix all ingredients for the cake until well blended. Two minutes on medium speed.Line cupcake pans with paper liners. Scoop (using an ice cream scooper) the batter until 3/4 full. Batter will be thick. Bake 18-20 minutes until touching the center springs back or a toothpick inserted in the center, comes out clean. Cool on wire rack until completely cooled
- 2. FILLING/INFUSING: Using a pastry bag with the large tip or large storage bag (cut a small hole at one of the ends) fill the bag with the lemon curd. If using the pastry bag, insert the tip in the middle of the cooled cupcake and squeeze the bag until the curd fills the hole. If using a storage bag, cut a small hole in the cupcake first, then fill the hole with the curd.
- 3. FROSTING: Mix the butter, cream cheese until smooth and creamy, add confectioners sugar (small amounts at a time)then extracts until well blended and stiff. More or less sugar may be required, until the consistency is reached. Put frosting in a pastry bag using desired tip and frost. Or frost by hand.
- 4. GARNISH: For the coconut garnish, toast the coconut in the oven, flat on a cookie sheet for 4-6 minutes. Let cool, then add on top. Or garnish with the lemon sprinkles.
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Iam Boss
[email protected]I made these lemon cups for a bake sale and they were a huge hit! Everyone loved the creamy lemon filling and the flaky crust. I will definitely be making these again.
Joseph Moholo
[email protected]These lemon cups were a bit too tart for my taste, but my husband loved them. The crust was flaky and buttery, and the filling was smooth and creamy. I would recommend this recipe to anyone who loves lemon desserts.
Donna Romph
[email protected]I love lemon desserts, and these lemon cups were no exception. The filling was perfectly tart and the crust was flaky and buttery. I will definitely be making these again.
m anis
[email protected]These lemon cups were a delicious and refreshing treat. The filling was smooth and creamy, and the crust was flaky and buttery. I would definitely recommend this recipe to anyone looking for a quick and easy dessert.
Zohib Ali
[email protected]I'm not usually a fan of lemon desserts, but I decided to give this recipe a try and I'm so glad I did! The lemon cups were the perfect balance of tart and sweet, and the crust was flaky and delicious. I'll definitely be making these again.
Ezra Strauss
[email protected]This recipe was easy to follow and the lemon cups turned out beautifully. The filling was smooth and tangy, and the crust was perfectly golden brown. I will definitely be making these again!
Kingsley Dike
[email protected]I made these lemon cups for a party and they were a huge hit! Everyone loved the creamy lemon filling and the flaky crust. I will definitely be making these again.
Ave2am media
[email protected]These lemon cups were a delightful treat! The combination of sweet and tangy flavors was perfectly balanced, and the crust was flaky and buttery. I highly recommend trying this recipe if you're looking for a delicious and refreshing dessert.
Fl1xxy
[email protected]I'm not a huge fan of lemon desserts, but I decided to give this recipe a try and I'm so glad I did! The lemon cups were the perfect balance of tart and sweet, and the crust was flaky and delicious. I'll definitely be making these again.
42k You tube savage
[email protected]These lemon cups were a delicious and easy-to-make treat. The filling was smooth and tangy, and the crust was flaky and buttery. I would definitely recommend this recipe to anyone looking for a quick and easy dessert.
Aristocats 2004
[email protected]I made these lemon cups for a bake sale and they were a huge hit! Everyone loved the creamy lemon filling and the flaky crust. I will definitely be making these again.
Emmanuel Abiodun
[email protected]These lemon cups were a bit too tart for my taste, but my husband loved them. The crust was flaky and buttery, and the filling was smooth and creamy. I would recommend this recipe to anyone who loves lemon desserts.
Domenic Deluca
[email protected]I love lemon desserts, and these lemon cups were no exception. The filling was perfectly tart and the crust was flaky and buttery. I will definitely be making these again.
Maqbool Hussain MmMaqbool song
[email protected]These lemon cups were a delicious and refreshing treat. The filling was smooth and creamy, and the crust was flaky and buttery. I would definitely recommend this recipe to anyone looking for a quick and easy dessert.
Dukha Kumar
[email protected]I'm not usually a fan of lemon desserts, but I decided to give this recipe a try and I'm so glad I did! The lemon cups were the perfect balance of tart and sweet, and the crust was flaky and delicious. I'll definitely be making these again.
Lizzy Mashaba
[email protected]This recipe was easy to follow and the lemon cups turned out beautifully. The filling was smooth and tangy, and the crust was perfectly golden brown. I will definitely be making these again!
Sulait Zziwa
[email protected]I made these lemon cups for a party and they were a huge hit! Everyone loved the creamy lemon filling and the flaky crust. I will definitely be making these again.
Dillon Weimer
[email protected]This lemon cup recipe was a delightful treat! The combination of sweet and tangy flavors was perfectly balanced, and the crust was flaky and buttery. I highly recommend trying this recipe if you're looking for a delicious and refreshing dessert.