PUDDING AU CHOMEUR (FRENCH CANADIAN POOR MAN'S PUDDING)
This is a traditional french-Canadian dessert that was made during the depression era. The ingredients are simple and were cheap and it is one of those staple desserts in french-canadian homes. I got this recipe online a while back. I did a search for it when I was craving this dessert I had when I was young. I tried it and it tatsted just as I remembered it. Delicious and sweet as with all french-canadian desserts.
Provided by queenbeatrice
Categories Low Protein
Time 1h10m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl sift flour and baking powder together.
- In another bowl, cream butter and sugar and add vanilla.
- then slowly add the milk and flour mixture in alternating 1/4 cup increments until all together and smooth.
- Spread in a buttered baking dish.
- For the sauce: In a sauce pan, mix all the sauce ingredients together and bring to a boil.
- Boil for a few seconds and then pour over the cake batter (do not mix).
- Bake in a 325 preheated oven for 45 minute.
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Shahid M.S.S
[email protected]I made this pudding au chomeur for a potluck and everyone loved it! It's a great make-ahead dessert, and it's also very affordable. I will definitely be making this again.
Deen Waaga
[email protected]This is a great recipe for a quick and easy dessert. The bread pudding is moist and flavorful, and the caramel sauce is rich and decadent. I highly recommend this recipe for anyone looking for a classic French-Canadian dessert.
Siyabonga Masiza
[email protected]I've made this pudding au chomeur several times now and it's always a hit. It's so easy to make and the results are always delicious. I love the way the bread soaks up the milk and sugar, and the caramelized sugar topping is the perfect finishing tou
MARISSA RAMIREZ
[email protected]This is a delicious and easy-to-make dessert. I love the combination of the soft bread pudding and the crispy caramelized sugar topping. I will definitely be making this again.
dogsity 648
[email protected]I made this pudding au chomeur for my family and they loved it! The bread pudding was light and fluffy, and the caramel sauce was rich and flavorful. I will definitely be making this again.
Musa Gwangwava
[email protected]This was my first time making pudding au chomeur and it turned out great! The instructions were easy to follow and the pudding was cooked to perfection. I loved the crispy caramelized sugar topping. I will definitely be making this again.
Anike sangobiyi
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. The bread pudding is moist and flavorful, and the caramel sauce is rich and decadent. I highly recommend this recipe for anyone looking for a classic French-Canadian dessert.
Patrick Biel
[email protected]This is one of my favorite comfort foods. It's so easy to make and always turns out delicious. I love the way the bread soaks up the milk and sugar, and the caramelized sugar topping is the perfect finishing touch.
Anthony Dozier
[email protected]I made this pudding au chomeur for a potluck and everyone loved it! It's a great make-ahead dessert, and it's also very affordable. I will definitely be making this again.
Baldi Locks
[email protected]This is a great recipe for a quick and easy dessert. The bread pudding is moist and flavorful, and the caramel sauce is rich and decadent. I highly recommend this recipe for anyone looking for a classic French-Canadian dessert.
Mailk Sharafat
[email protected]I've made this pudding au chomeur several times now and it's always a hit. It's so easy to make and the results are always delicious. I love the way the bread soaks up the milk and sugar, and the caramelized sugar topping is the perfect finishing tou
Imran Abbasi
[email protected]This is a delicious and easy-to-make dessert. I love the combination of the soft bread pudding and the crispy caramelized sugar topping. I will definitely be making this again.
Christopher Rejoice
[email protected]I made this pudding au chomeur for my family and they loved it! The bread pudding was light and fluffy, and the caramel sauce was rich and flavorful. I will definitely be making this again.
Ezue Somto
[email protected]This was my first time making pudding au chomeur and it turned out great! The instructions were easy to follow and the pudding was cooked to perfection. I loved the crispy caramelized sugar topping. I will definitely be making this again.
Matthew Bottcher
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. The bread pudding is moist and flavorful, and the caramel sauce is rich and decadent. I highly recommend this recipe for anyone looking for a classic French-Canadian dessert.
EDGAH Oinga
[email protected]This is one of my favorite comfort foods. It's so easy to make and always turns out delicious. I love the way the bread soaks up the milk and sugar, and the caramelized sugar topping is the perfect finishing touch.
Harris Sultani
[email protected]I made this pudding au chomeur for a potluck and it was a huge hit! Everyone loved the sweet and custardy texture of the bread and the caramelized sugar topping. I will definitely be making this again soon.
Raju Kallpett
[email protected]This dessert is a delightful blend of simple ingredients that come together to create a comforting and nostalgic treat. The combination of bread, milk, sugar, and spices creates a warm and cozy flavor that is sure to satisfy. I highly recommend tryin