PUDDING CHOMEUR - MAPLE PUDDING CAKE RECIPE - (4.2/5)
Provided by JimMac
Number Of Ingredients 13
Steps:
- Stir together 1-1/4 cups pure maple syrup (amber or Grade B), heavy cream, 2 teaspoons cider vinegar, and a pinch of salt in a small saucepan and bring to a boil, then remove from heat. Beat together 6 tablespoons unsalted butter (softened) and 1/3 cup sugar in a bowl with an electric mixer until light and fluffy, about 1 minute. Add 1 large egg and 1/2 teaspoon vanilla, then beat until just combined (batter will be very thick). Sift 1 cup cake flour (not self-rising), 1 teaspoon baking powder, and 1/4 teaspoon salt together into egg mixture and stir with a rubber spatula until just combined. Pour l/3 cup syrup mixture into baking dish. Divide batter in bowl into 6 mounds with rubber spatula and spoon each mound onto syrup mixture in baking dish, spacing mounds evenly. Pour remaining syrup mixture over and around mounds. Bake until topping is golden and firm to the touch, 25 to 30 minutes. Serve warm, with creme fraiche, sour cream, or whipped cream.
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Alex Man
[email protected]I've made this pudding chomeur several times now and it's always a hit. It's a great dessert for any occasion.
Raju Khatri
[email protected]This pudding chomeur was easy to make and turned out great! The cake was fluffy and the sauce was delicious.
Malk Iqb
[email protected]I made this pudding chomeur for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
S'mores Road Dogg
[email protected]OMG! This is the best pudding chomeur I've ever had!
Lyds Alderton
[email protected]This pudding chomeur was absolutely delicious! I made it for my family and they all loved it. The cake was moist and flavorful, and the maple sauce was rich and decadent. I will definitely be making this again soon.