PUDINA
I got the recipe from a good friend's Maltese mother when I was first married back in 1981. We would visit and her mother almost always had a batch of this very moist, dense, rich cake that was almost pudding like in consistency. She cut it into small squares to serve but I often had several as I find it irresistible.
Provided by busyozmum
Categories Dessert
Time 1h15m
Yield 12-16 serving(s)
Number Of Ingredients 11
Steps:
- Soak the bread in water and immediately squeeze out the excess.
- Place all ingredients into a large bowl and mix together well.
- Turn into a greased tin and bake for 1 hour at 190-200°C.
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Baberk Qumbrani
[email protected]This pudina is the perfect party appetizer. It's easy to make and always a crowd-pleaser.
Ramesh King
[email protected]This recipe is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
Bruce Lawrence
[email protected]I love the smoky flavor that the grill gives to this dish. It's the perfect summer cookout recipe.
grace hart
[email protected]This dish is a great way to show off your culinary skills. It's sure to impress your friends and family.
Lion King
[email protected]I'm always looking for new and exciting ways to cook chicken, and this recipe definitely delivered. The pudina marinade made the chicken so tender and flavorful.
Skandar Hayyat
[email protected]This pudina is the perfect comfort food for a cold winter day. The warm spices and creamy sauce are so comforting.
Ayanda nkosingiphile Sengwayo
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the unique flavor and the beautiful presentation.
Melvin Puang
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the crispy coating and the sweet and tangy sauce.
Mehedi Hussain
[email protected]I'm new to Indian cooking, but this recipe was easy to follow and turned out delicious. I'll definitely be trying more Indian recipes in the future.
Princesser Namus
[email protected]This pudina is a great make-ahead dish. I made it the night before and reheated it for lunch the next day. It was just as good as when I first made it.
EvaEva Webb
[email protected]I love how versatile this recipe is. I've tried it with different types of meat and vegetables, and it always turns out great.
Desmond 1
[email protected]This recipe is a great way to use up leftover chicken. I also added some chopped vegetables to make it a more complete meal.
Linus mambo
[email protected]I'm a vegetarian, so I substituted tofu for the chicken in this recipe. It turned out great! The tofu absorbed all the delicious flavors of the marinade.
Purnima Ghosh
[email protected]This pudina was the perfect side dish for my chicken tikka masala. The minty flavor was a great complement to the richness of the curry.
khyber food
[email protected]I found this recipe to be a bit too spicy for my taste, but I still enjoyed it. Next time, I'll use less chili pepper.
Laurel Govender
[email protected]This dish was easy to make and packed with flavor. I especially loved the crispy exterior and the tender interior.
mm manik
[email protected]I'm not usually a fan of pudina, but this recipe changed my mind. The addition of lemon juice and ginger really brightened up the flavor.
Angel Robinson
[email protected]This pudina recipe was a hit! The flavors were incredibly balanced and the aroma was divine. I'll definitely be making this again.