PUEBLO GREEN CHILE STEW
Make and share this Pueblo Green Chile Stew recipe from Food.com.
Provided by Barb G.
Categories Stew
Time 2h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- lightly coat pork cubes with flour.
- Melt butter in a large heavy skillet or saucepan.
- Add pork cubes a few at a time, stirring to brown well.
- Push to side of pot.
- Add onion and garlic, cook until onion is soft.
- Stir in browned meat.
- Add tomatoes, then salt, oregano and cumin.
- Cover and simmer 1 hour, stirring occasionally and adding water as needed.
- Add green chiles; simmer 30 minutes or longer adding a little more water if necessary, until flavors are well blended.
- Taste and adjust seasonings.
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Qudrah Mruah
[email protected]This stew is a great way to get your daily dose of vegetables. It's packed with nutritious ingredients like green chiles, tomatoes, and onions.
Tyreese Leggett
[email protected]I've never made green chile stew before, but this recipe made it easy. The instructions were clear and concise, and the results were delicious.
usman 541
[email protected]This stew is a great way to use up leftover pork. It's also a very budget-friendly meal.
Favour Kossy
[email protected]I'm not a big fan of stews, but this one changed my mind. The flavors were so well-balanced and the pork was so tender. I'll definitely be making this again.
Kerwyn Promoter
[email protected]This stew is the perfect comfort food for a cold winter day. It's hearty, flavorful, and sure to warm you up from the inside out.
Sbusise Ngubo
[email protected]I'm always looking for new and exciting recipes, and this one definitely fit the bill. The green chiles gave the stew a unique and flavorful twist.
mr chicken nuggets
[email protected]This recipe is a keeper! It's so easy to make and the results are always amazing. I've made it for my family and friends several times and they've all loved it.
Kevin Muhavi
[email protected]I'm not a big fan of pork, but I really enjoyed this stew. The green chiles and spices really balanced out the flavor of the pork.
Marvelous Ejike
[email protected]This stew was a bit too spicy for my taste, but my husband loved it. I'll probably make it again, but I'll use less green chiles next time.
Abdullah Shafaqat
[email protected]I was really impressed with this recipe. It's so flavorful and hearty. I'll definitely be making it again.
Madiha tanveer
[email protected]This stew is amazing! I've made it several times and it's always a hit. The flavors are so complex and delicious.
Kayla Fey
[email protected]I love this recipe! It's so easy to make and always comes out great. I like to add a little bit of sour cream and cilantro on top before serving.
Choudhary Chand
[email protected]This stew is absolutely delicious! The green chiles give it a nice kick, and the pork is so tender. I served it with some cornbread and a side salad, and it was the perfect meal for a cold winter night.