PUERTO RICAN MACARONI SALAD
Make and share this Puerto Rican Macaroni Salad recipe from Food.com.
Provided by Loves2Teach
Categories Caribbean
Time 1h15m
Yield 15 serving(s)
Number Of Ingredients 11
Steps:
- Boil maccaroni and eggs.
- Then cut green olives, pepper, eggs, span and onions.
- Add the seasonings and mayo.
- Refrigerate for about one hour and then serve cold.
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I Li
[email protected]This is the best macaroni salad I've ever had. I highly recommend it!
AKASH BOSS
[email protected]I'm not usually a fan of macaroni salad, but this recipe changed my mind. It's so creamy and flavorful.
Audio Library music
[email protected]This salad is always a hit at parties. I love the combination of flavors and textures.
paul czarnecki
[email protected]I've tried many macaroni salad recipes, but this one is by far the best. It's the perfect balance of sweet and tangy.
Mahia Group Of Art
[email protected]This recipe brings back fond memories of family gatherings.
Bilaal Nimcan
[email protected]Perfect for potlucks and picnics.
FS Lover
[email protected]A new family favorite!
Nisa Jutt Nisa
[email protected]Easy and tasty!
Khial Zada
[email protected]Delicious!
FRESH
[email protected]I was disappointed with this recipe. The macaroni salad was bland and lacked flavor. I would not recommend it.
Sahil randhawa
[email protected]This salad was a bit too sweet for my taste, but overall it was good. I think I would cut back on the sugar next time.
Shiromaish Maish
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I like to add a little bit of chopped celery and red onion for extra crunch.
Melissa Renee McCoy
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit at potlucks and family gatherings. The macaroni salad is creamy, flavorful, and just the right amount of sweetness. I highly recommend it.
Geremew Dereje
[email protected]Wow! This Puerto Rican Macaroni Salad is a delightful blend of flavors and textures. The sweet pineapple, tangy mayonnaise, and savory ham come together perfectly. I especially love the addition of green olives and pimentos, which add a nice pop of c