PUERTO RICAN OXTAIL SOUP
Oxtails produce wonderful soup and are used in cooking around the world. This is one from Maria Luisa Scott and Jack Denton Scott's "A World of Pasta". It is great during the summer when corn is in season and can be cut fresh from the cob.
Provided by Acerast
Categories Meat
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a large kettle, place the beef broth, oxtais, tomatoes, onions, corn, peppers, garlic, coriander and zucchini.
- Bring to a boil, cover and simmer for 1 hour, or until the oxtails and vegetables are fork-tender.
- With a skimmer or a slotted spoon, take the vegetables from the pot and place into a blender or food processor.
- Add 3/4 cup of the stock from the pot and blend briefly at low speed with the lid ajar to allow steam to escape and then at high speed for 30 seconds. (Be careful - hot foods covered and processed in a blender can cause the top to "pop" and you may be burned. Allow for a bit of steam to escape).
- Pour the vegetable puree back into the pot.
- Stir in the tomato puree, salt, and pepper; bring to a boil and add the orzo.
- Cook over medium heat, uncovered, stirring, for 5 minutes, or until the past is still a bit chewy.
- The meat will have cooked from the bones.
- Remove and but up the meat and return to the pot; discarding the bones.
- Taste for seasoning; serve.
Nutrition Facts : Calories 181, Fat 2, SaturatedFat 0.2, Cholesterol 1, Sodium 978.5, Carbohydrate 36.5, Fiber 4.8, Sugar 8, Protein 8.7
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Mori
[email protected]I've made this soup several times now, and it's always a hit. It's so flavorful and comforting. I love the combination of the oxtail, vegetables, and spices. I highly recommend this recipe.
Md Akhinur Mia
[email protected]This soup is a bit time-consuming to make, but it's worth the effort. The flavors are complex and delicious. I served it with some crusty bread and a simple green salad, and it was a perfect meal.
Kamran Haidar
[email protected]I'm not a huge fan of oxtail, but this soup changed my mind. The meat was so tender and the flavor was incredible. I'll definitely be making this again.
Asserpandu Lafimana
[email protected]This is my new favorite soup! It's so easy to make and the flavor is incredible. I love the combination of the oxtail, vegetables, and spices. I'll definitely be making this again and again.
Adamilekun Semilore
[email protected]This soup is amazing! I made it for a party last weekend, and everyone loved it. I'll definitely be making it again.
Tony Cruz
[email protected]I've made this soup several times now, and it's always a hit. It's so flavorful and comforting. I love the combination of the oxtail, vegetables, and spices. I highly recommend this recipe.
Siratul Mustakim
[email protected]This soup is a bit time-consuming to make, but it's worth the effort. The flavors are complex and delicious. I served it with some crusty bread and a simple green salad, and it was a perfect meal.
Mark Ndonga
[email protected]I'm not a big fan of oxtail, but I decided to try this recipe anyway. I'm so glad I did! The soup was amazing. The meat was so tender and the flavor was incredible. I'll definitely be making this again.
Randy Horton
[email protected]This soup is delicious! I love the rich flavor of the broth and the tender meat. I served it with some crusty bread and a green salad, and it was a perfect meal.
Haris Tanha Tanha haris
[email protected]This is my new favorite soup! It's so flavorful and comforting. I love the combination of the oxtail, vegetables, and spices. I'll definitely be making this again and again.
Karen G
[email protected]I made this soup for a party last weekend, and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Jazmin Aguilar
[email protected]This soup is a bit time-consuming to make, but it's worth the effort. The flavors are incredible, and the meat is fall-off-the-bone tender. I highly recommend this recipe.
Nene M
[email protected]I love this soup! It's so hearty and flavorful. I always make a big batch and freeze the leftovers. It's a great way to have a delicious and healthy meal on hand for busy weeknights.
Noria Nkompilo
[email protected]This soup is amazing! I followed the recipe exactly, and it turned out perfect. The meat was so tender and the flavor was incredible. I will definitely be making this again and again.
Milton Grimshaw (Moote)
[email protected]I'm not a huge fan of oxtail, but this soup changed my mind. The meat was so tender and flavorful, and the broth was rich and savory. I'll definitely be making this again.
Iveta Dzivanovska
[email protected]This soup is a true labor of love, but it's so worth it! The flavors are rich and complex, and the meat is fall-off-the-bone tender. I served it with some crusty bread and a simple green salad, and it was the perfect meal for a cold winter night.