PUFF PANCAKE WITH CARAMELIZED FRUIT
Number Of Ingredients 12
Steps:
- 1. Heat oven to 425°F. In medium bowl, combine flour, milk and eggs beat 2 minutes at medium speed.2. Place 2 tablespoons margarine in 9-inch glass pie pan. Heat in oven for 2 to 4 minutes or just until margarine sizzles. Remove pan from oven tilt pan to coat bottom with melted margarine. Immediately pour batter into hot pan.3. Bake at 425°F. for 18 to 25 minutes or until puffed and golden brown.4. Meanwhile, melt 1 tablespoon margarine in 12-inch nonstick skillet over medium heat. Add apples and pears cook 2 minutes, stirring occasionally. Add brown sugar, cranberries and lemon juice mix well. Cook 8 to 10 minutes or until fruit is tender.5. To serve, pour fruit mixture into pancake. Serve immediately.High Altitude (over 3500 feet): No change.Nutrition Information Per Serving: Serving Size: 1/4 of Recipe * Calories: 680 * Calories from Fat: 140 * % Daily Value: Total Fat: 16 g 25% * Saturated Fat: 4 g 20% * Cholesterol: 215 mg 72% * Sodium: 220 mg 9% * Total Carbohydrate: 123 g 41% * Dietary Fiber: 6 g 24% * Sugars: 88 g * Protein: 12 g * Vitamin A: 20% * Vitamin C: 10% * Calcium: 15% * Iron: 20% * Dietary Exchanges: 4 Starch, 4 Fruit, 3 Fat or 8 Carbohydrate, 3 Fat
Nutrition Facts : Nutritional Facts Serves
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #pancakes-and-waffles #breakfast #fruit #easy #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #comfort-food #low-in-something #apples #berries #brunch #taste-mood #sweet
You'll also love
Salar Afridi
[email protected]I followed the recipe exactly, but my pancake didn't turn out as fluffy as I expected.
Waqar Khokhar
[email protected]I'm not sure what all the fuss is about. I thought this pancake was just okay.
Joseph Renard
[email protected]This pancake is the perfect balance of sweet and savory.
Maxwell Wainaina
[email protected]I love the combination of the fluffy pancake and the caramelized fruit.
Sammie H
[email protected]This pancake is so easy to make, and it's always a crowd-pleaser.
Konke Tunzi
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover fruit.
Mshahid hameed
[email protected]This recipe is a keeper! I'll definitely be making it again.
Justin Wojohn
[email protected]I'm not a big fan of pancakes, but this one is an exception. It's so light and airy, and the caramelized fruit is amazing.
Ruby Cane-McCree
[email protected]This pancake is so fluffy and delicious. I love the way the caramelized fruit melts in my mouth.
Morshed Vai
[email protected]I've made this recipe several times, and it's always a hit. My friends and family love it!
world news
[email protected]This is a great recipe for a special occasion breakfast or brunch. It's a little bit time-consuming, but it's definitely worth the effort. I highly recommend it!
Zana Ozden
[email protected]I followed the recipe exactly, and it turned out perfectly. The pancake was golden brown and cooked through, and the fruit was perfectly caramelized. I served it with a dollop of whipped cream, and it was heavenly!
Godsent Zinhanga
[email protected]Oh my goodness! This puff pancake with caramelized fruit is an absolute delight. The pancake was so fluffy and light, and the caramelized fruit was the perfect topping. It was like a party in my mouth!