PUFF PASTRY CHRISTMAS PALMIERS
Palmiers (pronounced palm-YAY) come from France. They're usually sweet, but to make them savory, I swirl in pesto, feta and sundried tomatoes. -Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 400°. Unfold one sheet of puff pastry. Whisk egg and water; brush over pastry. Spread with half of the pesto. Sprinkle with half of the feta and half of the sun-dried tomatoes., Roll up the left and right sides toward the center, jelly-roll style, until rolls meet in the middle. Repeat with remaining pastry sheet and ingredients. Freeze until firm, about 30 minutes. , Cut each roll crosswise into 12 slices. On baking sheets lined with parchment paper, bake palmiers until golden and crisp, about 15 minutes.
Nutrition Facts : Calories 121 calories, Fat 7g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 126mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 2g fiber), Protein 2g protein.
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Usman Ambo
[email protected]I'm going to try making these palmiers for Christmas this year. They look so delicious!
Amani Farghawi
[email protected]These palmiers are a bit time-consuming to make, but they're definitely worth the effort. They're perfect for a special occasion or a holiday party.
black wolf
[email protected]I've tried other palmier recipes before, but this one is by far the best. The dough is flaky and buttery, and the sugar coating is just the right amount of sweetness.
Simphiwe Mamba
[email protected]These palmiers are so easy to make, even a beginner can do it. I highly recommend this recipe to anyone who loves puff pastry and wants to try something new.
Mike Reda
[email protected]I love the versatility of these palmiers. You can fill them with anything you like, from chocolate to fruit to nuts. I've even made them with savory fillings, like cheese and ham.
Rajkumar Majhi
[email protected]These palmiers are a great way to use up leftover puff pastry. I always have a sheet or two in my freezer, so it's nice to have a recipe that I can use them for.
Jony Natural
[email protected]I'm not a big baker, but I wanted to make something special for Christmas this year. These palmiers were the perfect choice! They were easy to make and turned out beautifully.
lasan khan
[email protected]These palmiers are so delicious and festive! I love the way the sugar caramelizes on top. They're perfect for a holiday party or a special occasion.
Star Torchlight
[email protected]I made these palmiers for the first time last year and they were a huge success. Everyone loved them! This year, I'm making a double batch so I can share them with my friends and neighbors.
xo clixer
[email protected]These palmiers were a hit at my Christmas party! They were so easy to make and turned out perfectly golden and flaky. I'm definitely adding this recipe to my holiday baking rotation.