PUFF PASTRY DANISHES
Even though they're simple to make, these jam-filled pastries are right at home in a holiday brunch spread. They were my dad's favorite, so the recipe will always be close to my heart. -Chellie Helmke, Jackson Center, Ohio
Provided by Taste of Home
Time 45m
Yield 1-1/2 dozen
Number Of Ingredients 8
Steps:
- Preheat oven to 425°. Beat first 4 ingredients until smooth; beat in 1 egg yolk., Mix water and remaining egg yolk. On a lightly floured surface, unfold each sheet of puff pastry; roll into a 12-in. square. Cut each into nine 4-in. squares; transfer to parchment-lined baking sheets., Top each square with 1 tablespoon cream cheese mixture and 1 rounded teaspoon jam. Bring 2 opposite corners of pastry over filling, sealing with yolk mixture. Brush tops with remaining yolk mixture., Bake until golden brown, 14-16 minutes. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 197 calories, Fat 12g fat (4g saturated fat), Cholesterol 33mg cholesterol, Sodium 130mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 2g fiber), Protein 3g protein.
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Mohammed Shaikh
[email protected]I made these danishes for a special occasion and they were perfect. They were so beautiful and delicious. I used a variety of fillings, including raspberry, blueberry, and cream cheese. The dough was so flaky and the filling was so flavorful. Everyon
MD ALamen
[email protected]These danishes were a bit more work than I expected, but they were worth it. The dough was a bit tricky to work with, but I got the hang of it after a few tries. The filling was delicious and the danishes were a big hit with my family.
Shahram Ahmad
[email protected]I've made these danishes several times and they always turn out great. They're so easy to make and they're always a crowd-pleaser. I usually use a store-bought puff pastry dough, but I've also made it from scratch. Both ways are good, but I prefer th
kim cooper
[email protected]These danishes were amazing! I made them for a brunch party and they were a huge hit. The dough was so flaky and the filling was delicious. I used a variety of fillings, including raspberry, blueberry, and cream cheese. Everyone loved them!
NaYan Ivy
[email protected]I made these danishes for a special occasion and they were perfect. They were so beautiful and delicious. I used a variety of fillings, including raspberry, blueberry, and cream cheese. The dough was so flaky and the filling was so flavorful. Everyon
Ahmed Motu
[email protected]These danishes were a bit more work than I expected, but they were worth it. The dough was a bit tricky to work with, but I got the hang of it after a few tries. The filling was delicious and the danishes were a big hit with my family.
Ali Matker
[email protected]I've made these danishes several times and they always turn out great. They're so easy to make and they're always a crowd-pleaser. I usually use a store-bought puff pastry dough, but I've also made it from scratch. Both ways are good, but I prefer th
Safwan 6833
[email protected]These danishes were amazing! I made them for a brunch party and they were a huge hit. The dough was so flaky and the filling was delicious. I used a variety of fillings, including raspberry, blueberry, and cream cheese. Everyone loved them!
Natali Alimbarashvili13
[email protected]I made these danishes for a special occasion and they were perfect. They were so beautiful and delicious. I used a variety of fillings, including raspberry, blueberry, and cream cheese. The dough was so flaky and the filling was so flavorful. Everyon
Henry Emmanuel
[email protected]These danishes were a bit more work than I expected, but they were worth it. The dough was a bit tricky to work with, but I got the hang of it after a few tries. The filling was delicious and the danishes were a big hit with my family.
ali jgy
[email protected]I've made these danishes several times and they always turn out great. They're so easy to make and they're always a crowd-pleaser. I usually use a store-bought puff pastry dough, but I've also made it from scratch. Both ways are good, but I prefer th
Alirazaqureshi Alirazaqureshi
[email protected]These danishes were amazing! I made them for a brunch party and they were a huge hit. The dough was so flaky and the filling was delicious. I used a variety of fillings, including raspberry, blueberry, and cream cheese. Everyone loved them!
Rana AM
[email protected]I made these danishes for a special occasion and they were perfect. They were so beautiful and delicious. I used a variety of fillings, including raspberry, blueberry, and cream cheese. The dough was so flaky and the filling was so flavorful. Everyon
JUAN PEDRO CARRION GOMEZ (bravogmz69)
[email protected]These danishes were a bit more work than I expected, but they were worth it. The dough was a bit tricky to work with, but I got the hang of it after a few tries. The filling was delicious and the danishes were a big hit with my family.
felix otieno
[email protected]I've made these danishes several times and they always turn out great. They're so easy to make and they're always a crowd-pleaser. I usually use a store-bought puff pastry dough, but I've also made it from scratch. Both ways are good, but I prefer th
Yahaya Usman
[email protected]These danishes were amazing! I made them for a brunch party and they were a huge hit. The dough was so flaky and the filling was delicious. I used a variety of fillings, including raspberry, blueberry, and cream cheese. Everyone loved them!