PUFF PASTRY-HERBED CHICKEN
Steps:
- 1. Brown chicken in skillet, remove chicken and cover and refrigerate 15 minutes or up to 24 hours. 2. Thaw pastry sheet at room temperature 30 minutes 3. Mix egg and water. 4. Preheat oven to 400°F. 5. Unfold pastry on lightly floured surface. Roll into 14" square and cut into 4 squares. 6. Spread about 2 tbsp. of the cheese spread in center of each square, then sprinkle with 1 tbsp. parsley and top with cooled chicken 7. Brush edges of squares with egg mixture. Fold each corner to center on top of chicken and seal edges. Place seam-side down on baking sheet. Brush with egg mixture. 8. Bake 25 minutes or until golden.
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Judy Geigel
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the chicken and the puff pastry.
Andalo Msumani
[email protected]This recipe was easy to follow and the chicken turned out great! I would definitely recommend it.
Tema Thiga
[email protected]I'm not a fan of puff pastry, but I really enjoyed this recipe. The chicken was moist and flavorful, and the sauce was delicious.
Mathias Gimbishi
[email protected]This recipe was a bit bland for my taste. I would recommend adding more herbs and spices.
Philipe Dankwaa
[email protected]I made this recipe for my family and they loved it! The chicken was cooked perfectly and the puff pastry was flaky and delicious.
Gabriella Castaneda
[email protected]This recipe was a bit time-consuming, but it was worth it. The chicken was delicious and the puff pastry was perfect.
Kiyang Nicopior
[email protected]I'm not a big fan of chicken, but I really enjoyed this recipe. The puff pastry was especially good.
Asifkhan Khan
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the chicken and the puff pastry.
Annese Hutchinson
[email protected]This recipe was easy to follow and the chicken turned out great! I would definitely recommend it.
Bshbd Hsbshs
[email protected]I'm not a fan of puff pastry, but I really enjoyed this recipe. The chicken was moist and flavorful, and the sauce was delicious.
Tahsin Ahmed Joy
[email protected]This recipe was a bit bland for my taste. I would recommend adding more herbs and spices.
Agumadu Gloria
[email protected]I made this recipe for my family and they loved it! The chicken was cooked perfectly and the puff pastry was flaky and delicious.
Bivuti Luitel
[email protected]This recipe was a bit time-consuming, but it was worth it. The chicken was delicious and the puff pastry was perfect.
Latifat babe
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the puff pastry is always flaky and golden brown.
Blakini Playz
[email protected]This recipe was easy to follow and the chicken turned out great! I would definitely recommend it.
om namah sibaya J4
[email protected]I'm not a big fan of chicken, but I really enjoyed this recipe. The puff pastry was especially good.
Ken Thomas
[email protected]The chicken was a bit dry, but the puff pastry was delicious.
Abduljalil Khan
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the chicken and the puff pastry.
Christianne Christensen
[email protected]This recipe was a hit with my family! The chicken was moist and flavorful, and the puff pastry was flaky and golden brown. I will definitely be making this again.