PUFF-PASTRY LEAVES
Use these pastry leaves to decorate our Pumpkin Pudding. We used a 2 1/2-inch leaf cutter, but any size will do.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees. Combine sugar and cinnamon in a small bowl; set aside. On a lightly floured surface, roll out puff pastry to 1/8 inch thick. Using a leaf cutter, cut out 12 leaves (or as many as you can), and place on a parchment-paper-lined baking sheet. Place in freezer 20 minutes.
- Remove from freezer, and cut shallow veins in the leaves with a paring knife. Sprinkle with cinnamon-sugar, and bake until golden brown, 18 to 20 minutes. Transfer to a wire rack to cool.
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Md Shaon Islam
[email protected]I would definitely recommend these puff pastry leaves to anyone who loves to bake. They're a great way to add a touch of elegance to any dish.
Devendrashahithakuri Shahi
[email protected]These puff pastry leaves are perfect for making a quick and easy snack. I just pop them in the oven and they're ready in a few minutes.
Hala Ezzo
[email protected]I'm not a fan of these puff pastry leaves. I find them to be too greasy and they don't have a lot of flavor.
Sitenda Fred
[email protected]These puff pastry leaves are a staple in my kitchen. I use them for everything from sweet to savory dishes. They're always a crowd-pleaser.
Don walas Octamar
[email protected]I've tried other brands of puff pastry leaves, but these are by far the best. They're always consistent in quality and they bake up perfectly every time.
AION KUMAR
[email protected]Meh.
Raphael Okachi
[email protected]These puff pastry leaves are a great value for the price. They're perfect for making a variety of dishes, and they always turn out delicious.
Damdin Uilesdelgereh
[email protected]I was disappointed with these puff pastry leaves. They were difficult to work with and didn't bake up evenly.
Nia Henderson
[email protected]These puff pastry leaves are a lifesaver! I used them to make a quick and easy dessert for a party I was hosting. They were a huge hit!
Ayden E
[email protected]I'm not much of a baker, but I was able to make these puff pastry leaves with ease. They were a great addition to my homemade apple pie.
Christie Adaji
[email protected]These puff pastry leaves were perfect for my needs. They were easy to work with and baked up beautifully. I will definitely be buying them again.
Alone Boyy
[email protected]Loved making and eating these puff pastry leaves! They were very easy to make and turned out delicious. I used them to make a variety of dishes, including apple tarts, savory pies, and even a few hors d'oeuvres. They were a hit with my family and fri