PUFF PASTRY QUICHE WITH TUNA
This is a wonderful savory puff pastry quiche with tuna, creme fraiche, mayo, cheese, and tomatoes.
Provided by Natalie Titanov
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 45m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a springform pan with parchment paper.
- Roll out puff pastry on a lightly floured surface. Line the prepared springform pan with puff pastry and pierce all over with a fork. Add another piece of parchment paper and cover with a layer of dried beans to keep pastry flat while baking.
- Prebake pastry in the preheated oven for 10 minutes. Remove from oven.
- Spread puff pastry with a thin layer of mustard. Place tuna into a bowl and mix with mayonnaise. Season with salt and pepper. Spread mixture onto puff pastry crust.
- Combine creme fraiche and eggs in a separate bowl. Stir in Swiss cheese and season with salt and pepper. Pour over tuna mixture and cover with tomato slices.
- Bake in the preheated oven until filling has set and pastry is golden brown, 20 to 30 minutes. Sprinkle with dill before serving.
Nutrition Facts : Calories 627.1 calories, Carbohydrate 31 g, Cholesterol 154.2 mg, Fat 43.8 g, Fiber 1.4 g, Protein 28.4 g, SaturatedFat 16.8 g, Sodium 331.8 mg, Sugar 2.8 g
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Vicki Rhoton
[email protected]I made this quiche for a brunch party and it was a hit! Everyone loved the flaky crust and the creamy filling. I will definitely be making this again.
Najib Umar
[email protected]This quiche was delicious! The tuna and vegetable filling was flavorful and creamy, and the puff pastry crust was flaky and golden brown. I would definitely make this again.
vee trapper
[email protected]I'm not a big fan of tuna, but I thought I'd give this quiche a try anyway. I was pleasantly surprised! The tuna filling was actually very good, and the puff pastry crust was perfect. I would definitely make this quiche again.
Md Mushtak
[email protected]This quiche was easy to make and turned out great! The tuna and vegetable filling was creamy and flavorful, and the puff pastry crust was flaky and golden brown. I will definitely be making this again.
Abdul moeez Mughal Mughal
[email protected]I made this quiche for a potluck and it was a hit! Everyone loved the flaky crust and the creamy filling. I will definitely be making this again.
Sam Semo
[email protected]This quiche was delicious! The tuna and vegetable filling was flavorful and creamy, and the puff pastry crust was flaky and golden brown. I would definitely make this again.
Nimatallai Kamarudeen
[email protected]I'm not a fan of tuna, but I thought I'd give this quiche a try anyway. I was pleasantly surprised! The tuna filling was actually very good, and the puff pastry crust was perfect. I would definitely make this quiche again.
Kormlo Mawuli Ahovi
[email protected]I followed the recipe exactly and my quiche turned out perfect! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Dj Saddam
[email protected]This quiche was a bit bland for my taste. I think I would have liked it better with some more herbs and spices. The puff pastry crust was good, though.
Stella Richies
[email protected]I made this quiche for a brunch party and it was a hit! Everyone loved the flaky crust and the creamy filling. I will definitely be making this again.
Prisca Miriam
[email protected]This quiche was easy to make and turned out great! The tuna and vegetable filling was creamy and flavorful, and the puff pastry crust was flaky and golden brown. I will definitely be making this again.
Emon ahammed
[email protected]I'm not a big fan of tuna, but I really enjoyed this quiche. The flavors were well-balanced, and the puff pastry crust was perfect. I would definitely make this again.
MDSAMIUL ALIM
[email protected]This quiche was delicious! The tuna filling was moist and flavorful. The vegetables added a nice crunch, and the cheese was melted and gooey. The puff pastry crust was flaky and buttery. I would definitely make this quiche again.
Mahafuz Sagor
[email protected]I loved the combination of tuna, vegetables, and cheese in this quiche. The puff pastry crust was a nice touch, and it cooked up perfectly in my oven. I would recommend this recipe to anyone looking for a quick and easy quiche.
Michal Shukrun
[email protected]This quiche was a hit with my family! The tuna and vegetable filling was flavorful and creamy, and the puff pastry crust was flaky and golden brown. I will definitely be making this again.