PUFF PASTRY TARTS
Macerating the fruit in a bit of sugar and acid (strawberries and balsamic vinegar are natural allies) helps draw out their natural juices and makes an ideal filling for pastry shells.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 40m
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees. Unfold each sheet of puff pastry onto a parchment-lined baking sheet and cut each into 4 squares. With a paring knife, lightly score a border 3/4 inch from edges. Brush border with egg and sprinkle with sugar. Freeze 10 minutes. Bake until puffed and golden, about 15 minutes. Let cool. Gently press center to flatten.
- Meanwhile, combine fruit, sugar, citrus juice, and salt. Let stand 10 minutes. Fill shells with cream and top with fruit mixture. Serve immediately.
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Krype
[email protected]I can't wait to try making these tarts with different fillings.
Mehraab Shoro
[email protected]These tarts are the perfect way to impress your guests.
Chandra Khanal
[email protected]I'm definitely going to try making these tarts again.
Md Faruk AB
[email protected]These tarts are a bit pricey to make, but they're perfect for a special occasion.
Azhar azhar khan
[email protected]I'm not sure what I did wrong, but my tarts didn't turn out flaky.
Donna Stafford
[email protected]These tarts are a bit time-consuming to make, but they're worth the effort.
Lovel Njume
[email protected]I love how versatile these tarts are. You can really let your creativity shine through.
jevon lively
[email protected]These tarts are a delicious and elegant way to end a meal.
Ruts Isaac
[email protected]I would definitely make these tarts again.
Ankon Das
[email protected]These tarts are perfect for a quick and easy dessert.
yitbarek asrat
[email protected]Overall, I thought these tarts were a great way to use up leftover puff pastry.
Ali Gujjar g
[email protected]The tarts were a bit dry. I think I should have brushed them with egg wash before baking.
JONATHAN Ossyj
[email protected]The tarts were a little too sweet for my taste, but I think that's because I used a store-bought fruit filling. Next time I'll try making my own.
Afaa Afaq
[email protected]I'm not much of a baker, but these tarts were surprisingly easy to make.
Randean Ritchie
[email protected]I made these tarts for a potluck and they were gone in minutes.
Subway2050 Playz
[email protected]These tarts are so versatile. You can fill them with anything you like, so they're perfect for any occasion.
Arthur Sibanda
[email protected]The flaky puff pastry and the creamy filling were a perfect combination.
Christopher MADZIVHA
[email protected]I've never worked with puff pastry before, but this recipe was easy to follow and the tarts turned out perfect.
tayyab tahir
[email protected]These puff pastry tarts were a huge hit at my party! I made them with a variety of fillings, including chocolate, fruit, and cheese, and everyone loved them.