PUFFED BANANAS AND CARAMEL
From James Reeson Alive and Cooking. A good way to use up scraps of puff pastry, I've listed 1/2 sheet of puff pastry cut into strips but James used some scraps that he had frozen from other recipes and thawed them. Times are estimated. Please also note that in Australia pre-rolled pastry sheets are about 22/23 cm square.
Provided by ImPat
Categories Dessert
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 200°C.
- Lay out pastry trimmings if using or cut strips from the 1/2 sheet.
- Place the banana down on top of pastry.
- Dust with icing sugar, then wrap the pastry around the length of the banana.
- Bake in pre-heated for 10 to 15 minutes.
- Caramel Sauce - in a saucepan, melt the butter and add the sugar and continue to stir until caramel consistency is achieved.
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Abdullahyaseen Abdullahyaseen
[email protected]Just awful.
Yasin Abid
[email protected]This recipe was a complete disaster. The bananas didn't puff up, the caramel sauce was a sticky mess, and the whole thing was a waste of time and ingredients. I would not recommend this recipe to anyone.
Sthelo Sihle
[email protected]This was the worst recipe I've ever tried. The puffed bananas were dry and the caramel sauce was like glue. I do not recommend this recipe to anyone.
Brandon Jessamin
[email protected]I would not recommend this recipe. The puffed bananas were not very good, and the caramel sauce was too runny.
robin robin
[email protected]These puffed bananas were okay, but I've had better. The caramel sauce was a bit too sweet for my taste.
rina akter
[email protected]I'm not sure what I did wrong, but my puffed bananas didn't turn out very well. They were a bit dry and the caramel sauce was too runny. I'll have to try this recipe again sometime.
Sucdi qorcuun Ciise
[email protected]These puffed bananas were a lot of work, but they were worth it! They were so delicious, and the caramel sauce was amazing. I'll definitely be making them again, but only for special occasions.
Kashi Gurung
[email protected]I had some trouble getting the bananas to puff up, but they still tasted good. The caramel sauce was really good.
Fida Mohammad
[email protected]These puffed bananas were a bit too sweet for my taste, but I think they would be perfect for someone with a sweet tooth. The caramel sauce was delicious.
Kbd Md Salahuddin
[email protected]I'm not a big fan of bananas, but I really enjoyed these puffed bananas. The caramel sauce was the perfect touch. I'll definitely be making these again.
Merrick s
[email protected]These puffed bananas are so easy to make, and they're so delicious! I love the way the caramel sauce caramelizes on the bananas. I'll definitely be making these again.
Gerlee Chuluunhuu
[email protected]I made these for a party last weekend, and they were a huge hit! Everyone loved them. I'll definitely be making them again for my next party.
Habi Ismail
[email protected]This was my first time making puffed bananas, and they turned out great! I followed the recipe exactly, and they were perfect. The caramel sauce was also delicious. I served them with ice cream, and it was a perfect dessert.
Mega Magma
[email protected]I've been wanting to try this recipe for a while now, and I'm so glad I finally did! The bananas were perfectly puffed and the caramel sauce was amazing. I will definitely be making this again and again.
Tracy Douga
[email protected]I made these last night and they were delicious! The caramel sauce was the perfect complement to the sweet bananas. I will definitely be making these again.
Bruce Whitehead
[email protected]These puffed bananas were a hit! The kids loved them, and they were so easy to make. I'll definitely be making them again.