PUFFED CAULIFLOWER CHEESE
This is a delicious dish that can easily be used as a main dish. This is a recipe that I only follow measurements on the milk, the rest is by eye only so a very easy and simple meal.
Provided by STUCKINLAMADD
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place the cauliflower florets in a saucepan with about 2 inches of water. Bring to a boil, and cook for about 8 minutes, or until tender. Drain, and set aside.
- Melt the butter in a small pan. Stir in the flour, and cook over low heat for 2 minutes. Gradually stir in the milk, and bring to a boil. Season with salt and pepper, and stir in most of the bread crumbs. Remove from the heat, and stir in the egg yolks, cheese, and finally cauliflower.
- Whip the egg whites in a large glass or metal bowl until stiff. Fold the cauliflower mixture into the egg whites. Transfer to a ceramic or glass 2 quart casserole dish. Sprinkle the remaining bread crumbs on top.
- Bake for 30 minutes in the preheated oven, or until puffed and golden.
Nutrition Facts : Calories 382.5 calories, Carbohydrate 15.8 g, Cholesterol 225.2 mg, Fat 27.9 g, Fiber 3.2 g, Protein 18.7 g, SaturatedFat 16.6 g, Sodium 451.9 mg, Sugar 6.4 g
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Isaac Boateng
[email protected]I'm not a big fan of cauliflower, but this recipe was actually really good. The cheese sauce was creamy and flavorful and the cauliflower was cooked just right.
Luis Quiroz
[email protected]This recipe is a great way to use up leftover cauliflower. The cheese sauce is delicious and the cauliflower is cooked perfectly.
sega wine
[email protected]Overall, this was a good recipe. The cauliflower cheese was tasty and the instructions were easy to follow. I would definitely make it again.
Keshar Thapa
[email protected]This dish was a bit too cheesy for my taste. I think I would have preferred it with less cheese.
Willem Blignout
[email protected]This recipe was easy to follow and the dish turned out great! I loved the crispy cauliflower and the creamy cheese sauce.
Kelvin Kipkemboi
[email protected]The cauliflower cheese was a bit too runny for my liking. I think I would have preferred it to be a bit thicker.
Christian Pedro
[email protected]This dish was a bit bland for my taste. I think it could have used more cheese or maybe some herbs or spices.
Jo Hanna
[email protected]This recipe is a keeper! The cauliflower cheese was so good that I ate two servings. The cheese sauce was perfect and the cauliflower was cooked just right.
Mis Sarmin
[email protected]This was my first time making cauliflower cheese and it turned out great! The instructions were easy to follow and the dish was ready in no time. I will definitely be making this again.
Tiari Hanner
[email protected]I've made this recipe several times now and it's always a hit. The cauliflower is always cooked perfectly and the cheese sauce is so creamy and delicious. I highly recommend this recipe!
Irungu Thinwa
[email protected]This cauliflower cheese was absolutely delicious! The cauliflower was perfectly cooked and the cheese sauce was rich and flavorful. I will definitely be making this again.