PUFFED MASHED POTATOES
Lift regular mashed potatoes to a new level with this casserole recipe - it makes for a special Thanksgiving side dish.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h5m
Yield 12
Number Of Ingredients 8
Steps:
- In 5-quart Dutch oven, place potatoes and enough water to cover; add 2 teaspoons of the salt. Heat to boiling over medium-high heat. Boil 20 minutes or until tender; drain. Reduce heat to low. Return potatoes to Dutch oven. Heat potatoes over low heat about 1 minute to dry them, shaking pan often to keep potatoes from sticking and burning. Remove from heat; mash potatoes with potato masher to desired consistency.
- Heat oven to 400°F. Spray 2 1/2- to 3-quart casserole with cooking spray.
- Add 3 tablespoons butter, the cheese, half-and-half, eggs, pepper and remaining 1 teaspoon salt to potatoes; stir well. Spread mixture into casserole. Brush with melted butter.
- Bake 20 to 25 minutes or until thoroughly heated and puffed. Serve immediately.
Nutrition Facts : Calories 260, Carbohydrate 34 g, Fat 1 1/2, Fiber 2 g, Protein 9 g, SaturatedFat 6 g, ServingSize 1 serving, Sodium 780 mg
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Bilyamin Bilyamin
[email protected]I love these mashed potatoes! They're the perfect side dish for any meal.
Steve Charvat
[email protected]These mashed potatoes are a little too rich for my taste. I think I'll use less butter and cheese next time.
Philip Muoki
[email protected]I'm not sure why, but my mashed potatoes always turn out lumpy. I've tried everything, but I can't seem to get them smooth.
Faraja Skombe
[email protected]These mashed potatoes are a great way to get my kids to eat their vegetables. I just mix in some pureed carrots or spinach, and they gobble them up.
Md Sahed
[email protected]I love how versatile these mashed potatoes are. I can serve them with anything from steak to chicken to fish.
Osama Prince
[email protected]These mashed potatoes are the perfect comfort food. They're warm, creamy, and cheesy. I love eating them on a cold winter night.
Shawakat Marium
[email protected]I've made these mashed potatoes several times now, and they're always a hit. They're so easy to make, and they're always delicious.
Hammad Akbar
[email protected]These mashed potatoes were a bit bland for my taste. I think I'll add some more seasonings next time.
Rizwan Amjad
[email protected]I'm not a big fan of mashed potatoes, but these were really good. They were light and fluffy, and the cheese added a great flavor.
Emma Kirkbride
[email protected]These mashed potatoes are so easy to make, and they're always a crowd-pleaser. I love serving them at potlucks and parties.
Rayza rayaz
[email protected]I made these mashed potatoes for my family, and they loved them. They said they were the best mashed potatoes they'd ever had.
Gorav Kumar
[email protected]These mashed potatoes are a great way to use up leftover mashed potatoes. I just added some cheese and butter, and they were good as new.
Ghost W
[email protected]I followed the recipe exactly, but my mashed potatoes didn't turn out as fluffy as I expected. I'm not sure what I did wrong.
Kami king
[email protected]These mashed potatoes were a little too dry for my taste. I think I'll add more milk next time.
Ghani Rahman
[email protected]I wasn't sure how the mashed potatoes would turn out, but I was pleasantly surprised. They were so light and fluffy, and the cheese added a great flavor.
somaya actar
[email protected]These mashed potatoes are the perfect side dish for any meal. They're creamy, cheesy, and oh-so-delicious.
iachin ahmed
[email protected]I love how easy these mashed potatoes are to make. I can have them on the table in no time.
Ken Condor
[email protected]These mashed potatoes were a hit at my dinner party! They were light, fluffy, and had a wonderful flavor. I will definitely be making them again.