PUFFED MILLET SQUARES

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Puffed Millet Squares image

A substitution for Rice Krispies® treats.

Provided by Irene

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 1h15m

Yield 16

Number Of Ingredients 6

½ cup natural peanut butter
½ cup honey
½ teaspoon salt
1 teaspoon vanilla extract
3 ½ cups puffed millet cereal
½ cup chopped dried mixed fruit

Steps:

  • Grease an 8x8-inch pan.
  • Combine peanut butter, honey, and salt together in a large saucepan; bring to a boil. Add vanilla extract. Remove from heat and stir in millet and dried fruit. Press mixture into the prepared pan. Refrigerate until chilled, about 1 hour.

Nutrition Facts : Calories 114 calories, Carbohydrate 17.5 g, Fat 4.3 g, Fiber 0.9 g, Protein 2.9 g, SaturatedFat 0.8 g, Sodium 111 mg, Sugar 9.5 g

Peron Reddy
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These puffed millet squares were a delicious and healthy snack. They were easy to make and the flavor was great. I will definitely be making these again.


Hassan Safdar
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These puffed millet squares were a great way to use up some leftover millet. They were easy to make and the flavor was great. I will definitely be making these again.


Kayden Francis
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I was looking for a healthy snack to make and these puffed millet squares fit the bill perfectly. They were easy to make and the flavor was great. I will definitely be making these again.


Kala Botti
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These puffed millet squares were a delicious and healthy snack. They were easy to make and the flavor was great. I will definitely be making these again.


Prince Prince
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These puffed millet squares were a great way to use up some leftover millet. They were easy to make and the flavor was amazing. I loved the combination of sweet and salty. I will definitely be making these again.


Oman Oman2
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These puffed millet squares were a fun and easy snack to make. They were also a great way to use up some leftover millet. I liked the combination of sweet and salty, but I think I would have liked them even better if I had added some spices to the gl


Sayed Ahammed
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I'm not a big fan of millet, but I thought I would give these squares a try. I was pleasantly surprised! They were light and fluffy, and the glaze was delicious. I'll definitely be making these again.


Muhammad Hashmi
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I loved the way these puffed millet squares turned out! They were easy to make and so delicious. The glaze was the perfect finishing touch.


Mayumba Lydia
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These puffed millet squares were a bit bland for my taste. I think I would have liked them better if I had used a different glaze.


Sudais Khang Sudais Khang
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These puffed millet squares were a delightful surprise! The texture was light and airy, and the glaze was the perfect finishing touch. I will definitely be making these again.


Carlos James
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These puffed millet squares were a great snack! They were easy to make and the flavor was amazing. I loved the combination of sweet and salty. I will definitely be making these again.


Vanissa Boston
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This recipe was easy to follow and the millet squares turned out great! They were a big hit with my family and friends. The only thing I would change is to use a different glaze. I found the one in the recipe to be a bit too sweet for my taste.


Ben Emma
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Followed the recipe exactly and it turned out great! The millet squares had a light and fluffy texture, and the glaze was a perfect balance of sweet and salty. I'll definitely be making these again.


Mumtaz sethar Sethar
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These puffed millet squares were absolutely delicious! The millet was perfectly cooked, and the glaze was a perfect complement. I will definitely be making these again.


Nayon Roy
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These puffed millet squares were a fun and easy snack to make. They were also a great way to use up some leftover millet. The flavor was a bit bland, but the glaze helped to add some sweetness and flavor.


Friends welcome
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I was skeptical at first, but these turned out to be really good! The millet gave them a unique flavor and texture, and the glaze was the perfect finishing touch. I'll definitely be making these again.


Hazel Walton
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These puffed millet squares were a hit! The combination of sweet and salty was perfect, and the texture was incredibly light and fluffy. I'll definitely be making these again soon.