PUFFED POTATOES WITH CHEESE
Steps:
- Saute the onion in a tablespoon butter until translucent and tender Combine the mashed potatoes with remaining butter cheese milk salt and pepper and cooked onion and place over low heat until cheese and butter are melted. Fold in beaten eggs. Turn into a greased two quart casserole or souffle dish and bake at 375 degree oven for 45 minutes, until potatoes are puffed and brown. Serve.
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Ayesha Sheraz
[email protected]These were a huge hit at my party! I made a double recipe and they were gone in minutes. I'll definitely be making these again.
Dilli Rai
[email protected]I'm not sure what I did wrong, but my tater tots turned out a little greasy. The cheese was good though.
Misses Anta
[email protected]These were okay. The cheese was good, but the tater tots were a little too crispy for my taste. I think I would prefer them to be softer on the inside.
Kelp Simp
[email protected]Not a fan. The cheese was gritty and the tater tots were dry. I won't be making this recipe again.
Shafieka Petersen
[email protected]Great recipe! I've always been a fan of tater tots, but these were even better than the ones you get at the state fair.
Qasim Sajjad
[email protected]This recipe was a hit with my kids! They loved the crispy, cheesy tater tots. I served them with ketchup and they were gone in minutes!
boitumelo ntshane
[email protected]These tater tots were amazing! My family loved them. They were crispy on the outside and light and flavorful on the inside!
Emon Ahmezzz
[email protected]Yummy! I have never been a fan of mashed potatos but I loved it when my friend served some of these tater tots. Needless to say, I tried to the recipe at home and it turned out as good as my friend's.
Akhi Mondal
[email protected]This recipe is a great way to use up leftover mashed poatoes. I added some diced ham and green chilies to the mixture and it was delicious!
wasswa george
[email protected]These cheesy pillows of heaven were a hit. They were so light and airy inside and crispy on the outside. And the cheese... oh boy, the cheese was perfect.
Ray Lee
[email protected]This was good! The cheese was really cheesy, and the breading was very crispy yet soft. It was a hit!
Phillip Miller
[email protected]The recipe was easy to follow and the dish turned out delicious, like a restaurant meal! Will definitely be making it again.
Ruqia Malik
[email protected]These turned out flavorful and cheesy. But they took 30% longer to cook than the recipe stated. Other than that, a great dish.
shahzad rehan
[email protected]Very nice! I made this dish last night and my kids loved it! I added a little extra cheese than the recipe called for and it was perfect!
Salik Khanal
[email protected]This recipe is one of the best I've tried for cheesy, crispy-on-the-sides-fluffy-on-the-insides type of pleasure. I used a mix of cheddar and mozzarella which seems to have been a great idea. 5 stars from me!