PUFFY CHEESY BAKED OMELETTE
This is great for Christmas morning! The toppings can be changed to red onion, green pepper and ham for a western omelette.
Provided by Natasha Preston
Categories Other Breakfast
Time 1h10m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350. Grease a 9" deep pie plate. Combine milk, flour, butter, baking powder, salt and pepper in a blender, blend until smooth. Add eggs and 1 1/2 cups of the cheese blend until well combined. Pour into pie plate and bake 1 hr.
- 2. Combine bacon, tomatoes and green onion sprinkle over warm omelette then top with cheese. Cut into wedges.
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Umar Rehman Shah
[email protected]I've made this omelette several times now and it's always a hit! I love that it's so versatile and can be customized to my liking. I've added different vegetables, cheeses, and meats, and it's always delicious.
Victor Anderson
[email protected]This omelette was easy to make and turned out great! I used a combination of cheddar and mozzarella cheese, and added some diced tomatoes and green peppers. It was cooked to perfection and was very fluffy.
Dinu Neaga
[email protected]I made this omelette for dinner tonight and it was a hit! The whole family loved it. I used a combination of cheddar and mozzarella cheese, and added some diced tomatoes and green peppers. It was cooked to perfection and was very fluffy.
Christal Angel
[email protected]This omelette was delicious! I added some diced ham and it was the perfect addition. The cheese was melted and gooey, and the vegetables were cooked perfectly. I will definitely be making this again.
Sambhavi Sambhavi
[email protected]I followed the recipe exactly and the omelette turned out great! It was fluffy, cheesy, and cooked to perfection. I will definitely be making this again.
Arnob Mondal
[email protected]This omelette was a bit too cheesy for my taste, but it was still good. I think next time I'll use less cheese and add more vegetables.
Real Trent
[email protected]I've made this omelette several times now and it's always a hit! I love that it's so versatile and can be customized to my liking. I've added different vegetables, cheeses, and meats, and it's always delicious.
Sofia Sowles
[email protected]This omelette was easy to make and turned out great! I used a combination of cheddar and mozzarella cheese, and added some diced tomatoes and green peppers. It was cooked to perfection and was very fluffy.
Huzaifa Aqeel
[email protected]I made this omelette for dinner tonight and it was a hit! The whole family loved it. I used a combination of cheddar and mozzarella cheese, and added some diced tomatoes and green peppers. It was cooked to perfection and was very fluffy.
The Dev Nut
[email protected]This omelette was delicious! I added some diced ham and it was the perfect addition. The cheese was melted and gooey, and the vegetables were cooked perfectly. I will definitely be making this again.
Mohammad Adam
[email protected]I followed the recipe exactly and the omelette turned out great! It was fluffy, cheesy, and cooked to perfection. I will definitely be making this again.
Md Irfan
[email protected]This omelette was a bit too cheesy for my taste, but it was still good. I think next time I'll use less cheese and add more vegetables.
Ratul Ratul Ratul Ratul
[email protected]I've made this omelette several times now and it's always a hit! I love that it's so versatile and can be customized to my liking. I've added different vegetables, cheeses, and meats, and it's always delicious.
martins promise
[email protected]This omelette was easy to make and turned out great! I used a combination of cheddar and mozzarella cheese, and added some diced tomatoes and green peppers. It was cooked to perfection and was very fluffy.
Courtney Neff
[email protected]I made this omelette for breakfast this morning and it was delicious! The cheese was melted and gooey, and the vegetables were cooked perfectly. I will definitely be making this again.
Md.Habibur Rahman
[email protected]This omelette was so fluffy and cheesy! I loved the addition of the bell peppers and onions, and the cheese was melted to perfection. I will definitely be making this again.