PUFFY CORN PANCAKE WITH BLACKBERRY SAUCE
This pancake is similar to a recipe that ran in The Times in 1966 called David Eyre's pancake, named for a man whose fame seems to rest mainly on this tasty invention. Here, in addition to the corn kernels I wanted to use up, I stirred in some cornmeal to highlight the corn factor. Because cornmeal can make things heavy and I feared the pancake might become too dense, I increased the number of eggs in the batter to help it rise and puff. I mixed in a little black pepper to contrast with the sweetness of the corn, and then simmered together a speedy blackberry syrup to drizzle on top. The recipe is versatile enough to make over and over, and I'm sure it will take me through the end of corn season.
Provided by Melissa Clark
Categories weekday, dessert
Time 45m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Heat oven to 425 degrees. Place the butter in the bottom of a 2-quart gratin dish. Place in the oven and cook until butter begins to bubble, 5 to 7 minutes.
- Meanwhile, in a large bowl, whisk together flour and cornmeal. In a separate bowl, whisk together eggs and milk. Stir the wet ingredients into the dry. Whisk in honey, salt and pepper. Stir in the corn. Remove dish from the oven and pour in the batter evenly. Return to the oven and bake until the pancake rises and is dark brown around the edges, 20 to 25 minutes. The center of the pancake should also be golden brown.
- While the pancake cooks, make the sauce: In a medium saucepan over medium heat, combine blackberries and sugar. Bring to a simmer and cook until berries are soft and syrupy. Remove from heat and serve warm, spooned over pancake in the gratin dish.
Nutrition Facts : @context http, Calories 432, UnsaturatedFat 8 grams, Carbohydrate 53 grams, Fat 19 grams, Fiber 5 grams, Protein 13 grams, SaturatedFat 10 grams, Sodium 175 milligrams, Sugar 24 grams, TransFat 0 grams
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Cadehey Mahrez
[email protected]I made these pancakes for a potluck and they were a huge hit! Everyone loved them and asked for the recipe. I'll definitely be making these again.
Mari ghazhonia
[email protected]The blackberry sauce was delicious! It was the perfect topping for the cornmeal pancakes. I'll definitely be making this sauce again.
MD Helal Khan
[email protected]These pancakes were a little too dense for my taste. I might try adding a little more baking powder next time.
Tedium Mathebula
[email protected]I made these pancakes for my kids and they loved them! They ate them all up and asked for more. I'll definitely be making these again.
Mashrafe Mortaza
[email protected]The blackberry sauce was a little too runny for my taste, but it was still good. I might try thickening it up with a little cornstarch next time.
Mithila Akter
[email protected]These pancakes were really good, but they were a little too sweet for my taste. I might try reducing the amount of sugar next time.
Akeitha Williama
[email protected]I made these pancakes for my husband and he loved them! He said they were the best pancakes he's ever had. I'll definitely be making these again soon.
Simanto Nag
[email protected]The blackberry sauce was amazing! It was the perfect topping for the cornmeal pancakes. I'll definitely be making this sauce again.
Private Number
[email protected]These pancakes were a little bland for my taste, but they were still good. I might try adding a little more salt or sugar next time.
Ahmad Attaullah
[email protected]I made these pancakes for a brunch party and they were a huge hit! Everyone loved them and asked for the recipe. I'll definitely be making these again.
Kaudha Bridget (20/U/VAD/7279/PD)
[email protected]The blackberry sauce was delicious, but it was a little too thick for my taste. I might try thinning it out with a little water next time.
Noa is my dad
[email protected]These pancakes were easy to make and turned out great! I'm definitely going to try making them again with different toppings.
Mohoni Afroz
[email protected]I made these pancakes for my family and they loved them! My kids even asked for seconds. I'll definitely be making these again.
Yitbarek Yigezu
[email protected]The blackberry sauce was a little too tart for my taste, but it was still good. I might try adding a little more sugar next time.
Rozana and Zayan's family
[email protected]I'm not a huge fan of cornmeal pancakes, but these were really good! The buttermilk in the batter made them extra fluffy.
TmT
[email protected]This recipe is a great way to use up leftover cornmeal. I had some leftover from making cornbread, and these pancakes were the perfect way to use it up.
Christopher Summerfield
[email protected]The blackberry sauce was the perfect complement to the cornmeal pancakes. It was tart and sweet, with a hint of cinnamon.
SohailNadan Nadan
[email protected]These cornmeal pancakes were a hit! I added a little extra sugar to the batter and they were perfectly sweet and fluffy.