PUFFY SOPAIPILLAS
Our teenage son requests these sweet doughnut puffs for dessert whenever we have enchiladas. They're similar to sopaipillas we used to enjoy at a favorite Mexican restaurant.
Provided by Taste of Home
Time 55m
Yield 4-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, sugar, shortening, salt and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. Do not knead. Cover and refrigerate for 2 to 24 hours, Turn onto a floured surface; roll into a 16-in. x 14-in. rectangle. Cut into 2-in. squares. , In an electric skillet or deep-fat fryer, heat oil to 375°. Fry squares, a few at a time, until golden brown on both sides. Drain on paper towels. Serve warm with honey if desired.
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Jonathan Rivera
[email protected]I thought this recipe was a bit bland. I added some extra spices and it was much better.
Liny joy
[email protected]These sopaipillas were a bit too sweet for my taste, but they were still good.
Paige Stormblade
[email protected]I've never made sopaipillas before, but this recipe made it easy. They turned out great and I will definitely be making them again.
Sachin Rai
[email protected]These sopaipillas were delicious! I will definitely be making them again.
Azam Bukhari
[email protected]I'm not a huge fan of sopaipillas, but I thought this recipe was pretty good. The dough was light and fluffy and the flavor was good.
Samwely Lukas
[email protected]The sopaipillas were a bit too greasy for my taste, but they were still good.
Jesmira Ilunga
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
shamsu Uddin
[email protected]These sopaipillas were a bit more work than I expected, but they were worth it. They were delicious and everyone at the table loved them.
Anthony Alvarez
[email protected]I've been making sopaipillas for years and this recipe is by far the best. The dough is so light and fluffy and the flavor is perfect.
Shahbaz Akram
[email protected]These sopaipillas were a hit at my last party! They were so easy to make and everyone loved them.