PUKEKOHE PIE
This is basically just a potatoe pie Posting for the ZWT 5 Australia/ New zealand From a website with New Zealand recipes
Provided by wicked cook 46
Categories Potato
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Peel potatoes and cut into 1/2 inch slices.
- Arrange in an 8 inch greased casserole dish.
- Sprinkle the onion and garlic over the potatoes in layers with the salt, butter and thyme.
- Pour melted butter over the top.
- Bake in a moderate oven 180 deg C for 1 hour.
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Iftukhar Hussain
[email protected]This pie is perfect for a special occasion.
Mekdes
[email protected]This pie is a must-try for any fan of creamy pies.
E_feanyi
[email protected]I would definitely make this pie again!
MD Shohag Hossen
[email protected]This pie was delicious, but it was a lot of work to make.
Shadow_demon
[email protected]The filling was a bit runny, but the flavor was still good.
Sarisma Chaudhary
[email protected]This pie was a bit too sweet for my taste, but overall it was still good.
Yassin Markhos
[email protected]This was my first time making a Pukekohe pie, and it turned out great! The instructions were easy to follow, and the pie was delicious.
Momo Toppsy
[email protected]I've made this pie several times now, and it's always a winner. My family loves the creamy filling and the crispy crust.
Mustafa Shabbir
[email protected]This pie was delicious! The creamy filling was perfect, and the crust was flaky and golden brown. I would definitely recommend this recipe.
Snegugu Zulu
[email protected]This Pukekohe pie was a hit at my last dinner party! Everyone loved the creamy filling and flaky crust. I'll definitely be making it again.