PULIGI - SAMOAN COCONUT PUDDING
This divine, moist and exotic dessert is a combination of coconut and spices. Traditionally cooks oven-bake puligi or steam it in an "imu", or underground oven. In this recipe you will find other methods that allow you to prepare it easily at home. Enjoy this warm (but not hot) with vanilla ice cream, cold with hot custard or simply plain. Posted for ZWT7.
Provided by Artandkitchen
Categories Dessert
Time 2h
Yield 10-12 serving(s)
Number Of Ingredients 13
Steps:
- In a saucepan over medium heat place 1 cups sugar & allow to dissolve into syrup. Reduce heat and still stirring add coconut milk (Attention! Caramelized sugar and coconut will bubble and it's really hot!). Don't stop to stir until sugar is melted and the syrup is smooth. Set aside to cool.
- In a bowl mix all dry ingredients together.
- In another bowl mix all wet ingredients including coconut caramel (it you like reserve ¼ cup for the glaze) combing them well together.
- Add flour mixture to liquid mixture.
- Pour batter in a greased mold.
- Cooking method in oven with foil; Cover the butter with a greased aluminum foil and bake in pre-heated oven at 350°F/180°C for about 1 hour.
- Cooking method in oven with boiling water; Bake in pre-heated oven where you placed a fire resistant bowl with hot water at 350°F/180°C for about 45-55 minutes.
- Cooking method in steamer; This takes 1-1 ½ hours.
- Take puligi out only when ready (wooden stick test) and glaze it brushing the reserved coconut caramel (option) on it.
- Enjoy this warm (but not hot) with vanilla ice cream, cold with hot custard or simply plain.
- Enjoy.
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Peace Jane
[email protected]This puligi recipe is a must-try for coconut lovers. The pudding is creamy, rich, and has a pronounced coconut flavor. I served it with fresh fruit and it was a hit with my family and friends.
Hendrik Byleveld
[email protected]This puligi recipe is easy to follow and the results are amazing. The pudding is creamy and smooth, with a delicious coconut flavor. I served it with fresh fruit and it was the perfect dessert for a summer party.
ssekyanzi frank
[email protected]This puligi recipe is a great way to use up leftover coconut milk. The pudding is creamy and delicious, and the tapioca pearls add a nice touch of texture. I served it with fresh fruit and it was a hit with my family.
Yasini Malindda
[email protected]I've been making this puligi recipe for years and it's always a hit. It's the perfect dessert for any occasion and everyone loves it. The pudding is creamy and rich, with just the right amount of sweetness. I highly recommend trying this recipe.
Ken Wiebe
[email protected]This puligi recipe is a winner! It's easy to make and the results are amazing. The pudding is creamy, smooth, and has the perfect balance of sweetness and coconut flavor. I highly recommend trying this recipe.
Almira Salwa
[email protected]I was looking for a new coconut pudding recipe and this one caught my eye. I'm so glad I tried it! The pudding was delicious and the tapioca pearls added a fun and unique texture. I will definitely be making this again.
Kato Bashir
[email protected]This puligi recipe is so easy to make and the results are incredible. The pudding is creamy, rich, and has the perfect amount of sweetness. I highly recommend trying this recipe.
Raja Rock
[email protected]I've made this puligi recipe several times now and it's always a crowd-pleaser. The pudding is always smooth and creamy, and the tapioca pearls add a nice touch of texture. I love serving it with fresh fruit or whipped cream.
Fred Gilchrist
[email protected]This puligi recipe is a must-try for coconut lovers. The pudding is creamy and rich, with a pronounced coconut flavor. I served it with fresh fruit and it was a hit with my family and friends.
Amr Sayed
[email protected]I'm not usually a fan of coconut desserts, but this puligi recipe changed my mind. The pudding was light and fluffy, with a subtle coconut flavor that wasn't overpowering. It was the perfect ending to a special dinner.
Mohammad jaber Formoli
[email protected]This puligi recipe is a keeper! It's simple to make and the end result is a delicious and creamy coconut pudding. I especially love the addition of the tapioca pearls, which give the pudding a delightful texture. Highly recommend!
Rasta Boss
[email protected]I was so excited to try this puligi recipe, and it didn't disappoint! The pudding was smooth, creamy, and had just the right amount of sweetness. I loved the combination of coconut and vanilla flavors. It's definitely going to be a new favorite desse
abdo Sarhan
[email protected]This puligi recipe is a true winner! It's incredibly easy to make, yet the results are stunning. The coconut pudding is creamy, rich, and bursting with flavor. I highly recommend trying this recipe if you're looking for a delicious and impressive des