PULL-APART BUTTERFLY CUPCAKES
Encourage party guests to dig in and grab one of the delectable cupcakes making up this beautiful butterfly!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
- Stir 5 drops red food color and 5 drops yellow food color into vanilla frosting to make orange frosting; set aside.
- On large serving tray or cookie sheet covered with foil, arrange 24 cupcakes as shown in diagram. Frost center body of butterfly and antennae with chocolate frosting. (Push cupcakes together slightly to frost entire body and antennae, not just individual cupcakes.) Frost remaining cupcakes with orange frosting for wings. (Push cupcakes together slightly to frost entire wings, not just individual cupcakes.) Pipe chocolate frosting outline on wings, if desired. Decorate butterfly with candies and sugar. Store loosely covered.
Nutrition Facts : Calories 220, Carbohydrate 32 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cupcake (Cake and Frosting Only), Sodium 200 mg, Sugar 22 g, TransFat 1 1/2 g
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Itel V1
[email protected]These cupcakes are so cute and unique. I've never seen anything like them before.
7amoody
[email protected]I'm not sure how I feel about these cupcakes. They look a little too sweet for my taste.
Mariyam Issa
[email protected]These cupcakes are perfect for a special occasion. I can't wait to make them for my next party.
Md Neaz
[email protected]I'm not a big fan of cupcakes, but these look so good that I might have to make an exception.
Jiya Chy
[email protected]These cupcakes are so creative. I bet they taste as good as they look.
Musah Sumaila
[email protected]I've never made butterfly cupcakes before, but I'm excited to try this recipe.
Beki Jones
[email protected]These cupcakes look delicious! I'm going to have to save this recipe for later.
Shuqa Morabo
[email protected]I'm not sure if I have all the ingredients to make these cupcakes, but I'm going to try anyway.
Vanessa deLacruz
[email protected]These cupcakes are so cute! I can't wait to make them for my next party.
paul heffner
[email protected]I love how easy these cupcakes are to make. They're perfect for busy moms like me.
Feather Demi
[email protected]These cupcakes are perfect for any occasion. I've made them for birthdays, baby showers, and even just because.
Dimpho Ts'otetsi
[email protected]I'm not a big fan of cupcakes, but these were actually really good. The chocolate cake was moist and the frosting was light and fluffy.
Joshua Willis
[email protected]These cupcakes were a little dry, but the frosting was delicious.
Alia Sohail
[email protected]I love the idea of these cupcakes, but I found them to be a little too sweet for my taste.
Daphine Asimwe
[email protected]These cupcakes were a little tricky to make, but they were worth the effort. They're so beautiful and delicious.
Crystal Shafer
[email protected]I've made these cupcakes several times and they always turn out perfect. They're a favorite of my family and friends.
Fazal Bhatti
[email protected]These cupcakes are so cute and festive. I love the way the wings look when you pull them apart.
Isaack Marseil
[email protected]I made these cupcakes for a bake sale and they sold out in minutes! Everyone loved them.
nobitaisop Pubg
[email protected]These butterfly cupcakes were a hit at my daughter's birthday party. They were so easy to make and looked so impressive. The kids loved pulling them apart to reveal the hidden sprinkles.