PULL-APART CARAMEL COFFEE CAKE (TOH WINNING RECIPE)
This simple 4 ingredient recipe is the creation of Jaime Keeling of Keizer, Oregon. This looks like a great idea that can be pulled together in a hurry and will impress anyone!
Provided by DuChick
Categories Breads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Cut each biscuit into four pieces; arrange evenly in a 10-in. fluted tube pan coated with cooking spray.
- Combine the brown sugar, cream and cinnamon; pour over biscuits.
- Bake in preheated 350° oven for 25-30 minutes or until golden brown.
- Cool for 5 minutes before inverting onto a serving platter.
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najmut khan
[email protected]Nice!
Mai Housden
[email protected]This recipe was easy to follow and the coffee cake turned out great! I especially loved the caramel filling. I would definitely recommend this recipe to others.
Alexander Aref
[email protected]Easy to make and so yummy! Will definitely make again!
Sylvia Ramirez
[email protected]This coffee cake was a hit with my family! The caramel filling was gooey and delicious, and the cake itself was moist and flavorful. I used a bundt pan to bake it, and it turned out perfectly. I will definitely be making this again!