PULL-APART CARAMEL ROLLS
These caramel-coated pull-apart rolls are crazy easy to make, thanks to the store-bought biscuit dough and simple homemade caramel sauce. Enjoy these rolls on their own or with a big dollop of whipped cream!
Provided by Gabriela Rodiles
Categories dessert
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- For the biscuits: Preheat the oven to 350 degrees F. Grease a 9-inch square baking dish with butter.
- Mix the granulated sugar and cinnamon together in a medium bowl. Cut the biscuits into quarters, then toss in the cinnamon-sugar until well coated. Transfer to the prepared baking dish.
- For the caramel sauce: Meanwhile, heat the cream, brown sugar, granulated sugar and butter together in a medium saucepan over medium heat. Cook, stirring occasionally with a heatproof silicone spatula, until all of the sugar has dissolved, about 4 minutes. Reserve 1/4 cup of the caramel sauce for serving.
- Pour the remaining caramel over the biscuits. Bake until golden brown and crisp at the edges, about 30 minutes.
- For the whipped cream: While biscuits are baking, whisk the cream and confectioners' sugar together in another medium bowl with an electric mixer on medium-high speed until fluffy and whipped to stiff peaks. Refrigerate until ready to serve.
- Let the biscuits cool in the pan for 5 minutes, then invert onto a serving platter. Drizzle with the reserved 1/4 cup of caramel sauce and serve warm with the whipped cream.
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Qadir Butt
[email protected]Caramel rolls are my all-time favorite pastry. I can't wait to try this recipe and see how it compares to my go-to recipe.
Ghulam Jilani
[email protected]I'm always on the lookout for new and exciting recipes. These caramel rolls definitely fit the bill. I can't wait to try them out!
Zakaa Blessing
[email protected]These caramel rolls look absolutely divine! I can't wait to try this recipe and impress my friends with my baking skills.
SYON TK
[email protected]I love the idea of pull-apart caramel rolls. It's such a fun and easy way to share a delicious treat with friends and family.
Uddu Ucg
[email protected]These caramel rolls are the perfect comfort food. I can't wait to indulge in one of these warm and gooey rolls.
Damian Gallegos
[email protected]I'm not a baker, but these caramel rolls look so easy to make. I think I might give them a try.
Faizullah Ahmadzai
[email protected]Wow, these caramel rolls are calling my name! I'm adding this recipe to my must-try list.
Robbie Raymond
[email protected]These caramel rolls look amazing! I'm definitely going to give this recipe a try.
Cute Word
[email protected]I can't wait to try making these caramel rolls for my family. They look so delicious!
Bilal Haider
[email protected]These pull-apart caramel rolls are perfect for a special occasion breakfast or brunch.
The Apprentice Life Of. Wesley-Dean Shrives
[email protected]I followed the recipe exactly, but my caramel rolls didn't turn out as gooey as I expected. I'm not sure what went wrong.
Brahem Med yassine
[email protected]These caramel rolls were a bit too sweet for my taste, but they were still very good.
Nathan Vicent
[email protected]I'm not usually a fan of caramel rolls, but these were amazing! The caramel filling was so rich and flavorful, and the dough was perfectly light and airy.
Armish moiz
[email protected]OMG, these are the best caramel rolls I've ever had! The dough was so soft and fluffy, and the caramel filling was perfectly sweet and gooey.
Ayyan Khokhar
[email protected]These pull-apart caramel rolls were a hit at my brunch party! They were so easy to make and turned out perfectly gooey and delicious.