PULL-APART CHEESY PESTO BREAD
Think of this four-ingredient side as super-deluxe garlic bread. It's a fun way for the whole family to dig into some nutty pesto swirled together with gooey mozzarella cheese.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 40m
Yield Serves 6 to 8
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees. Cut into Italian demi-loaves (or 1 large loaf) at 1-inch intervals, taking care not to slice all the way through. Spread 1 teaspoon pesto between each slice. Stuff with thinly sliced low-moisture mozzarella and thinly sliced Taleggio. Wrap in parchment-lined foil and bake on a rimmed baking sheet until bread is crisp and cheese is melted, about 25 minutes. Serve immediately.
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David Bolton
[email protected]This bread is so cheesy and delicious. I could eat it every day.
Peggy Salinas
[email protected]I made this bread for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Replace Pwakuli
[email protected]This bread is a great way to use up leftover pesto. It's also a great way to impress your friends and family.
AngryDog “Jerkspawn” GoodBoy
[email protected]I've never been a big fan of pesto, but this bread changed my mind. The pesto and cheese complement each other perfectly.
Marshall Waribere
[email protected]This bread is the perfect appetizer or snack. It's cheesy, flavorful, and so easy to make.
Vinnette
[email protected]I've made this bread several times now and it always comes out perfect. It's a great recipe to have on hand for parties or potlucks.
Abigail Nzurum
[email protected]This bread is a great way to use up leftover pesto. It's also a great way to get your kids to eat their vegetables.
NajeebulHassan Channa
[email protected]I love this bread! It's so easy to make and it's always a crowd-pleaser.
Jim Gettis
[email protected]This bread is amazing! The pesto and cheese are the perfect combination.
Haroon Roni
[email protected]I've made this bread several times now and it always comes out perfect. It's a great recipe to have on hand for parties or potlucks.
Stephanie Peterson
[email protected]This bread is so cheesy and delicious. I could eat it every day.
Rati Ghug
[email protected]I made this bread for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
achola juliet
[email protected]This bread is a great way to use up leftover pesto. It's also a great way to impress your friends and family.
Mr.pual Jackson
[email protected]I've never been a big fan of pesto, but this bread changed my mind. The pesto and cheese complement each other perfectly.
HUJA F SikdaR
[email protected]This bread is the perfect appetizer or snack. It's cheesy, flavorful, and so easy to make.
MD NAEEM Islam
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. It's so easy to make and it tastes incredible.
RA KIB
[email protected]This bread is amazing! I made it for my family and they couldn't get enough of it.
pindo production
[email protected]I've made this bread several times now and it always comes out perfect. It's so cheesy and delicious, and the pesto adds a great flavor.
Brandon De Leon
[email protected]This cheesy pesto bread was a hit at my last party! It was so easy to make and everyone loved it.