PULL-APART CINNAMON STICKS
I cook for our hired help and appreciate easy recipes. These cinnamon breadsticks disappear fast. -Elvera Dallman, Franklin, Nebraska
Provided by Taste of Home
Time 30m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- Unroll breadsticks and cut in half widthwise. Place butter in a shallow bowl. , In another shallow bowl, combine sugar and cinnamon. Dip one side of each breadstick in butter, then in cinnamon-sugar. Place sugared side up in a greased 9-in. pie plate, overlapping layers. , Bake at 375° for 20-25 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 240 calories, Fat 8g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 444mg sodium, Carbohydrate 37g carbohydrate (13g sugars, Fiber 1g fiber), Protein 4g protein.
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Robbie Raymond
[email protected]These are so easy to make and they always turn out perfect. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Angelo Hameed
[email protected]I've made these several times now and they're always a hit. They're perfect for a quick and easy dessert or snack.
Andjela Acimovic
[email protected]These are the best pull-apart cinnamon sticks I've ever had! The dough is so soft and fluffy and the cinnamon sugar filling is perfectly gooey.
Eya Ayari
[email protected]I'm not a big baker, but these were so easy to make. I'm definitely going to make them again.
Teresa Bowles
[email protected]I made these for my kids and they loved them. They're so easy to make and they taste amazing.
Seth Lottering
[email protected]These are the perfect dessert for a cozy night in.
Kobir Mia
[email protected]This recipe is a keeper! I'll definitely be making these again.
Shylah Steel
[email protected]I've tried several different recipes for pull-apart cinnamon sticks and this one is by far the best. The dough is so soft and fluffy and the cinnamon sugar filling is perfectly gooey.
W K
[email protected]These are so easy to make and they're always a crowd-pleaser. I love that I can use store-bought cinnamon rolls to make them even easier.
Alla Alla
[email protected]I made these for a potluck and they were a huge success. Everyone loved them!
Jerry Lyons
[email protected]These were delicious! I followed the recipe exactly and they turned out perfect.
Lan Zhang
[email protected]I've made these several times now and they're always a hit. They're perfect for a quick and easy dessert or snack.
Joe Tarick
[email protected]These are the best pull-apart cinnamon sticks I've ever had! The dough is so soft and fluffy and the cinnamon sugar filling is perfectly gooey.
Sadke Khan
[email protected]These are so easy to make and they always turn out perfect. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Hussain 8.0
[email protected]I made these for my family and they were gone in minutes! They're the perfect combination of sweet and cinnamony.
Julianna Gonzalez
[email protected]These pull-apart cinnamon sticks were a huge hit at my last party! They were so easy to make and everyone loved them.