PULL-APART GARLIC BREAD
People go wild over this golden, garlicky loaf whenever I serve it. There's intense flavor in every bite. -Carol Shields, Summerville, Pennsylvania
Provided by Taste of Home
Time 40m
Yield 16 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the butter, parsley, garlic powder and garlic salt. Cut dough into 1-in. pieces; dip into butter mixture. Layer in a greased 9x5-in. loaf pan. Cover and let rise until doubled, about 1 hour. , Bake at 350° for 30 minutes or until golden brown.
Nutrition Facts : Calories 104 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 215mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
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Farhad Ayas33
[email protected]I love this recipe! It's so easy to make and it's always a hit with my friends and family.
Denis Maina
[email protected]This bread is the perfect side dish for any meal. It's cheesy, garlicky, and buttery, what more could you ask for?
Vinnie Villalpando
[email protected]I've made this bread several times now and it's always a hit. It's so easy to make and it's always a crowd-pleaser.
Abasen Silaab (Ghaznawi)
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious recipes, and this one definitely fits the bill.
Tou Lor
[email protected]I'm so glad I found this recipe. It's a new family favorite!
Md Robuil
[email protected]This bread is perfect for any occasion. I've made it for parties, potlucks, and even just a weeknight dinner.
Anmol Tamang
[email protected]I made this bread for my family and they loved it! My kids even asked for seconds.
Mayokun Enoch
[email protected]This recipe is amazing! The bread is so soft and fluffy, and the garlic butter is to die for.
Riya Jahan
[email protected]I've tried many pull-apart garlic bread recipes, but this one is by far the best. It's the perfect combination of cheesy, garlicky, and buttery.
Armin Azarli
[email protected]This bread is so easy to make and it's so delicious. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Torikul Ahmed
[email protected]I'm not a big fan of garlic bread, but this recipe changed my mind. It's so flavorful and addictive.
Vhha Hajs
[email protected]This recipe is a keeper! I've made it several times and it's always turned out perfectly.
Balla Gujjar
[email protected]I made this bread for a party last weekend and it was a huge success! Everyone loved it.
Bvggg Ggfd
[email protected]This is the best pull-apart garlic bread I've ever had! It's so easy to make and it's always a hit with my friends and family.