PULL-APART GARLIC BREAD WITH ASIAGO CHEESE
Steps:
- Preheat the oven to 400 degrees F.Use a bread knife to cut a cross-hatch pattern into the top of the bread, stopping short of cutting through to the bottom of the loaf (so the loaf holds together).Melt the butter in a small skillet over low heat. Add the olive oil and garlic and cook, stirring often, until very pale golden, about 4 minutes. Stir in 3/4 teaspoon salt and the parsley. Remove from the heat.Gently separate the cubes of bread from the top of the loaf. Spoon some of the garlic butter in the cuts and spread it over the cut surfaces; use all but 2 tablespoons of the garlic butter for this. Slather the remaining garlic butter on top of the loaf. Distribute the Asiago between the cuts and on top. Wrap the loaf in foil and place it on a baking sheet.Bake the bread until heated through, about 10 minutes. Unwrap the foil and continue baking until slightly crisp on the outside, 5 to 7 minutes more. Serve immediately.Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Nutrition Facts : Calories per serving 319
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
rujput sab
[email protected]This recipe is a keeper! I'll definitely be making this bread again.
Keke Bae
[email protected]This bread is so cheesy and garlicky. It's the perfect side dish for any Italian meal.
Hamdi Bajmaku
[email protected]I've made this recipe several times now and it always turns out perfect. It's a great way to use up leftover bread.
oni israel
[email protected]This bread is perfect for a party or a potluck. It's easy to make and everyone loves it.
Tibos Cee
[email protected]I'm not a great cook, but this recipe was easy to follow and the bread turned out great.
Rafiqa Naz
[email protected]This is the best pull-apart garlic bread I've ever had. The asiago cheese gives it a really nice flavor.
Marcel James
[email protected]I made this bread for my family and they all loved it. My kids asked me to make it again next week.
Romeo Offcial
[email protected]This bread is so good, I could eat it for breakfast, lunch, and dinner.
Jensen Joseph
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious side dishes, and this one fits the bill perfectly.
Nathan Deppner
[email protected]I've tried other pull-apart garlic bread recipes before, but this one is by far the best.
Nicholas Wright (The Bud Boss)
[email protected]This bread is perfect for parties or potlucks. It's easy to make and everyone loves it.
Sayeed Jani
[email protected]I'm not a big fan of garlic bread, but this recipe changed my mind. It was so flavorful and cheesy.
TheOreoMan
[email protected]This bread is so addictive! I can't stop eating it.
Rahmatullah Ayobi
[email protected]I made this for a potluck and it was gone in minutes. Everyone raved about it.
1matty Druce
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser.
Steve Cap
[email protected]I followed the recipe exactly and the bread turned out great. It was so cheesy and garlicky.
Mohammed Tufail
[email protected]This bread was delicious! The asiago cheese gave it a nice sharp flavor.
Solomzi Nomvalo
[email protected]I've made this recipe several times now and it always turns out perfect. It's the perfect side dish for any Italian meal.
Manisha Joshi
[email protected]This pull-apart garlic bread was a huge hit at my party! It was so easy to make and everyone loved it.