PULL-APART MONKEY BREAD
This is an easy, unique dessert or coffee cake. It is great for kids and adults and is super quick to prepare because it starts with refrigerated biscuits. Enjoy!
Provided by Karen..
Categories Yeast Breads
Time 1h
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees.
- Roll each biscuit into a ball.
- Combine sugar, cinnamon and nuts in a small bowl.
- Dip each biscuit ball in melted butter and then roll in sugar mixture.
- Layer balls in a greased bundt or tube pan.
- Bake for 45 to 50 minutes or until golden brown.
- Tip out onto a serving plate and pull apart what you want!
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Nalinda Lakmal
[email protected]This recipe is a must-try! The bread is so soft and fluffy and the cinnamon sugar filling is perfect. I will definitely be making this again.
Apisalome Tovi
[email protected]I'm so glad I found this recipe! It's the best monkey bread I've ever had. The bread is so soft and fluffy and the cinnamon sugar filling is amazing. I will definitely be making this again and again.
Alex Higgins
[email protected]This recipe was a little challenging for me, but it was worth it. The bread was delicious and the cinnamon sugar filling was perfect. I will definitely be making this again.
Con Con
[email protected]I love this recipe! It's so easy to make and the bread always turns out perfect. I highly recommend it.
Nino
[email protected]This recipe is definitely a keeper! I've made it several times and it's always a hit. The bread is so soft and fluffy and the cinnamon sugar filling is amazing.
Christie Hayes
[email protected]I thought this recipe was a waste of time. The monkey bread didn't turn out well at all.
Tony White
[email protected]I'm not sure what I did wrong, but my monkey bread turned out really dense. It wasn't very good.
Iamrobloxpokefan
[email protected]This recipe was okay. It wasn't the best monkey bread I've ever had, but it was still good.
Kh 384D
[email protected]Overall, I thought this recipe was pretty good. I would probably make it again, but I would make a few changes.
Oriel Sekhwela
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler recipes in the future.
Yasini Nyagawa
[email protected]The bread was a little dry. I think I might have needed to add more milk.
Faisal Iqbal Faisal Iqbal
[email protected]I had a hard time getting the bread to rise properly. I think I might have overproofed it.
Brishty Khatun
[email protected]This recipe was a little too sweet for my taste, but it was still good. I would probably use less sugar next time.
Francina12 Makoane
[email protected]I loved this recipe! The bread was so soft and the cinnamon sugar filling was perfect. I will definitely be making this again.
Rana Rana
[email protected]This bread was amazing! It was so soft and fluffy and the cinnamon sugar filling was perfect. I will definitely be making this again.
Thomas Carr
[email protected]This recipe is a keeper! The bread was so delicious and the cinnamon sugar filling was the perfect touch. I will definitely be making this again.
Brian Stevenson
[email protected]I've made this recipe several times and it's always a hit! The bread is so soft and fluffy and the cinnamon sugar filling is amazing.
small jr
[email protected]This recipe was easy to follow and the bread turned out great! I loved the gooey cinnamon sugar filling. I will definitely be making this again.
DeejayDexx Kenya
[email protected]I made this recipe for my family and they all loved it! The bread was so soft and the cinnamon sugar filling was perfect. I will definitely be making this again.
Zewdeneh Demisse
[email protected]This recipe was a hit at my party! Everyone loved the sweet, gooey center and the soft, fluffy bread. I will definitely be making this again.