PULL-APART PIGS IN A BLANKET
No party appetizer gets tackled quite like pigs in a blanket. Our two-ingredient Super Bowl starter calls for store-bought pizza dough, hot dogs, and a springform pan for pull-apart presentation. For a touchdown dipper with an extra kick, fill the ramekin with this spicy sriracha mayonnaise.
Provided by Riley Wofford
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 1h40m
Yield Serves 8 to 10
Number Of Ingredients 5
Steps:
- On a lightly floured surface, roll dough into a 10-by-15-inch rectangle. Cut in half lengthwise, then crosswise into ten 5-by-3-inch pieces. Wrap each piece around a hot dog; pinch edges of dough to seal. Transfer to a parchment-lined baking sheet and freeze until firm, about 20 minutes.
- Preheat oven to 375°F; brush a 9-inch springform pan with oil. Place a 4-ounce ramekin in center of pan. Trim edges of wrapped hot dogs flat (discarding excess); cut each crosswise into thirds. Brush dough with oil and arrange in pan cut-sides up, spaced 1/2 inch apart.
- Cover with parchment-lined foil and bake until puffed and set, about 35 minutes. Uncover; continue baking until golden, 15 to 25 minutes more. Serve warm, with mustard or ketchup in ramekin.
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bappy hosen
[email protected]Yum!
Pepe Hamilton
[email protected]These pigs in a blanket are the perfect party food. They're easy to make, delicious, and always a hit with guests.
Gary Mugerwa
[email protected]I'm always looking for new and easy recipes, so I'm glad I found this one. I'll definitely be making these pigs in a blanket again.
Gamer Zakir777
[email protected]These pigs in a blanket were okay, but I've had better. I think I'll stick to my own recipe next time.
John Berthaut
[email protected]I followed the recipe exactly but my pigs in a blanket didn't turn out as good as the ones in the picture. I'm not sure what I did wrong.
Bigri Awam
[email protected]These pigs in a blanket were a bit too greasy for my taste. I think I'll try a different recipe next time.
Anamika akter
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The pigs in a blanket were delicious and my family loved them.
Trey Knight
[email protected]These pigs in a blanket are so easy to make, even my kids can help. And they're always a hit at potlucks and parties.
Parwez Alozay
[email protected]I love this recipe because it's so versatile. You can use any type of sausage or hot dog, and you can even add different cheeses or toppings.
Joseph Myree
[email protected]I've been making this recipe for years and it never disappoints. The pigs in a blanket are always a crowd-pleaser.
Elaina Starnes
[email protected]These pigs in a blanket were a hit at my party! They were so easy to make and everyone loved them.