PULL-APART PRETZEL CRISPS® PIZZA
Make individual pizza bites with a 'crust' of Pretzel Crisps® topped with sauce, shredded mozzarella cheese, and pepperoni.
Provided by Snack Factory® Pretzel Crisps®
Categories Trusted Brands: Recipes and Tips Snack Factory® Pretzel Crisps®
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Arrange Garlic Parmesan Pretzel Crisps® flat in a circle on a baking sheet. Cover with marinara sauce, mozzarella cheese, and pepperoni slices.
- Bake in preheated oven until cheese is melted, about 10 minutes. Finish with sliced olives and Italian spices.
Nutrition Facts : Calories 541.6 calories, Carbohydrate 56.5 g, Cholesterol 49.4 mg, Fat 26.6 g, Fiber 5.7 g, Protein 18.9 g, SaturatedFat 8.3 g, Sodium 2140.4 mg, Sugar 8.6 g
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Val Davis
[email protected]I love these pretzel crisps! They're the perfect combination of salty and cheesy. I can't get enough of them.
Terence Muvuti
[email protected]These pretzel crisps are a great way to change up your pizza routine. They're easy to make and they're a lot of fun to eat.
Asif Asif iqbal
[email protected]I'm not a big fan of pretzels, but these pretzel crisps are actually really good. They're crispy and flavorful, and the pizza toppings are a nice touch.
Yokie Musa
[email protected]These pretzel crisps are the perfect snack for a crowd. I made them for a game day party and they were gone in minutes.
Kandenu Mary
[email protected]I love these pretzel crisps! They're so easy to make and they're always a hit at parties. I've even started making them for my kids' lunchboxes.
Bimal Vlogs official
[email protected]These pretzel crisps are a great way to use up leftover pizza toppings. I always have a few slices of pizza left over after a party, and this is a great way to use them up.
Ranariyan Ranariyan
[email protected]I made these pretzel crisps for a vegan party and they were a big hit! I used vegan cheese and vegetables.
Sumaiya Jaman
[email protected]I'm allergic to gluten, so I made these pretzel crisps with gluten-free pretzels. They turned out great!
Sarkea Ismael
[email protected]These pretzel crisps are a great idea, but they're just not my thing. I prefer traditional pizza.
Yeasikul Shuhad
[email protected]I followed the recipe exactly, but my pretzels didn't come out as crispy as I would have liked. I'm not sure what went wrong.
Iman khan
[email protected]These pretzel crisps are a bit too salty for my taste. I think I'll try using a different type of pretzel next time.
Alafat Ron
[email protected]I'm not sure what I did wrong, but my pretzels turned out soggy. I think I might have added too much sauce.
sebastian smith
[email protected]These pretzel crisps are the perfect party food. They're easy to make, delicious, and everyone loves them.
Henok Sol
[email protected]I made these for my kids and they loved them! They're a great way to get them to eat their vegetables.
David Anjola
[email protected]These pretzel crisps are so addictive! I can't stop eating them. They're the perfect combination of salty and cheesy.
Nwafor Chibueze
[email protected]I'm not a big fan of pretzels, but these were actually really good! The crispy texture of the pretzels paired well with the savory pizza toppings.
Fhd Ghsh
[email protected]This is a great recipe for a quick and easy snack or appetizer. The pretzels are crispy and the cheese is melted and gooey. Perfect for a party or a game day.
Nakajja Hanifah
[email protected]I tried this recipe and it turned out great! The pretzels were crispy and the pizza toppings were flavorful. I'll definitely be making this again.
Lydia gesare
[email protected]These pretzel crisps were a huge hit at my party! They're so easy to make and everyone loved them.