Provided by LORIWHIP
Number Of Ingredients 7
Steps:
- SEASON BRISKET WITH GARLIC POWDER, SALT & PEPPER MIX SALSA, BROWN SUGAR & WORCESTERSHIRE SAUCE TOGETHER POUR OVER BRISKET COVER & REFRIGERATE OVER NIGHT BAKE 300 FOR 5 HOURS USE FORKS TO SHRED
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Krishala Khadka
k40@gmail.comI'm a bit of a BBQ snob, but I have to say that this recipe is one of the best I've ever tried. The brisket was cooked to perfection and the BBQ sauce was amazing.
Gisbertus Revocatus
r.g@aol.comThis recipe is a great way to use up leftover brisket. I always have some leftover after a holiday dinner, and this is the perfect way to use it up.
shehu toheeb
shehu@hotmail.comI've made this recipe a few times now and it always turns out great. It's a family favorite.
Angel Mosokotso
mosokotso_a22@gmail.comThis recipe is a bit time-consuming, but it's worth it. The brisket is so flavorful and juicy.
qipp
qipp53@gmail.comI'm not a big fan of BBQ, but I really enjoyed this recipe. The brisket was so tender and the BBQ sauce was delicious.
Nic Nic
nic_n18@aol.comI made this recipe for my family and they loved it! They said it was the best pulled beef brisket they had ever had.
Farhan Majeed
majeed_f84@hotmail.comI followed the recipe exactly and the brisket turned out perfectly. It was so tender and flavorful.
Cody Davey
davey_cody@hotmail.comThis recipe is a must-try for any BBQ lover.
Dr. Isaaq Bello
b_d29@hotmail.comI highly recommend this recipe. You won't be disappointed.
Ulrich Cloete
ulrich@gmail.com5 stars! This recipe is amazing.
Thabani Ncube
n.t@hotmail.comThis recipe is a keeper! I'll definitely be making it again and again.
Rudie Koberstein
rudie.k40@yahoo.comI love this recipe because it's so easy to make. I just throw everything in the slow cooker and let it do its thing.
Dakota Glover
d_glover45@hotmail.comI made this recipe for a party and it was a huge hit! Everyone raved about how tender and juicy the brisket was.
Taqi Ahmed
t_ahmed6@yahoo.comI've tried many pulled beef brisket recipes over the years, but this one is by far the best. The secret is in the slow cooking process, which allows the meat to absorb all the delicious flavors.
daniel okafor
danielokafor5@hotmail.co.ukThis pulled beef brisket recipe was an absolute delight! The meat was incredibly tender and flavorful, and the BBQ sauce had the perfect balance of sweet and smoky.